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Creamy Spaghetti and Meatballs Recipe (Quick & Easy)

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  • Author: simplemealsbykim
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian-American

Description

This creamy spaghetti and meatballs recipe is a quick and easy twist on the classic comfort food. Juicy meatballs are simmered in a rich, creamy tomato sauce and tossed with tender spaghetti noodles for a family-friendly meal that’s ready in under 40 minutes!

Ingredients

For the Meatballs:

  • 1 lb ground beef

  • 1/4 cup breadcrumbs

  • 1/4 cup grated Parmesan cheese

  • 1 egg

  • 2 cloves garlic, minced

  • 1 tsp Italian seasoning

  • 1/2 tsp salt

  • 1/4 tsp black pepper

For the Sauce and Pasta:

  • 12 oz spaghetti

  • 1 tbsp olive oil

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 1 (24 oz) jar marinara sauce

  • 1/2 cup heavy cream

  • 1/4 cup grated Parmesan cheese

  • Salt and pepper to taste

  • Fresh parsley or basil, for garnish (optional)

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.

  2. Make the meatballs: In a large bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper. Mix just until combined. Roll into 1-inch balls.

  3. Cook the meatballs: Heat olive oil in a large skillet over medium heat. Add meatballs and cook for 8–10 minutes, turning occasionally, until browned and cooked through. Remove and set aside.

  4. Make the sauce: In the same skillet, add onion and garlic. Cook for 2–3 minutes until softened. Stir in marinara sauce and bring to a simmer.

  5. Add cream: Lower heat and stir in heavy cream and Parmesan. Let simmer for 2–3 minutes. Season with salt and pepper.

  6. Combine: Add cooked spaghetti and meatballs to the skillet. Toss everything to coat evenly in the sauce.

  7. Serve: Garnish with fresh parsley or basil and extra Parmesan, if desired. Serve warm.

Notes

  • You can use store-bought or homemade meatballs.

  • Swap heavy cream with half-and-half for a lighter version.

  • Add red pepper flakes if you like a little heat.

Nutrition

  • Serving Size: 1 plate
  • Calories: 670
  • Sugar: 7g
  • Sodium: 880mg
  • Fat: 34g
  • Saturated Fat: 15g
  • Unsaturated Fat: 15g
  • Trans Fat: 0.5g
  • Carbohydrates: 58g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 110mg

Find it online: https://simplemealsbykim.com/creamy-spaghetti-and-meatballs-recipe-quick-easy/