Why You’ll Love This Recipe

Creamy Spaghetti and Meatballs is a comforting twist on a classic dish, combining juicy meatballs with a rich, velvety sauce that clings perfectly to tender spaghetti noodles. This quick and easy version is ideal for busy weeknights yet flavorful enough for a cozy dinner. The cream-based sauce adds a luscious texture, making it a family favorite.

ingredients

Creamy Spaghetti and Meatballs Recipe (Quick & Easy)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beef or ground porkbreadcrumbsParmesan cheeseminced garliconionItalian seasoningeggsalt and pepperolive oilspaghettiheavy creamcream cheesegrated mozzarellaParmesan cheesebutterchicken or vegetable brothfresh parsley (optional, for garnish)

directions

In a large bowl, combine ground meat, breadcrumbs, Parmesan, minced garlic, onion, Italian seasoning, egg, salt, and pepper. Mix until just combined.

Form the mixture into meatballs, about 1 to 1½ inches in diameter.

Heat olive oil in a large skillet over medium heat. Add meatballs and cook until browned on all sides and fully cooked through. Remove and set aside.

Cook the spaghetti in salted boiling water according to package instructions. Drain and set aside.

In the same skillet, melt butter, then add garlic and cook until fragrant.

Pour in chicken or vegetable broth and bring to a simmer.

Add cream cheese and stir until melted and smooth.

Stir in heavy cream, mozzarella, and Parmesan. Cook until the sauce is thick and creamy.

Return the meatballs to the skillet and simmer in the sauce for a few minutes to absorb flavor.

Toss the cooked spaghetti with the creamy sauce and meatballs until well coated.

Garnish with fresh parsley if desired and serve immediately.

Servings and timing

This recipe serves approximately 4 people.Preparation time: 15 minutesCooking time: 25 minutesTotal time: 40 minutes

Variations

Use ground turkey or chicken for a lighter version.

Add a pinch of red pepper flakes for a spicy kick.

Stir in spinach or mushrooms for added veggies.

Swap spaghetti with fettuccine or penne for variety.

Top with extra mozzarella and broil for a baked version.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat gently on the stovetop over low heat, adding a splash of cream or broth to loosen the sauce.For longer storage, freeze meatballs and sauce separately for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Can I use store-bought meatballs?

Yes, for convenience you can use pre-cooked meatballs and add them to the sauce.

How do I prevent the sauce from curdling?

Make sure to stir continuously and keep the heat at medium-low when adding dairy ingredients.

Is this recipe kid-friendly?

Absolutely—kids love the creamy sauce and tender meatballs.

Can I make this dish ahead of time?

Yes, you can make the meatballs and sauce a day ahead and reheat before tossing with freshly cooked pasta.

Can I make it gluten-free?

Use gluten-free spaghetti and breadcrumbs to make it suitable for gluten-sensitive diets.

How do I thicken the sauce?

Let it simmer a little longer uncovered, or add a small amount of grated cheese for a thicker consistency.

Conclusion

Creamy Spaghetti and Meatballs is a rich, satisfying dish that brings together the comfort of traditional pasta with the indulgence of a cream sauce. It’s a crowd-pleaser that’s simple to prepare and always delivers on flavor. Whether for a quick dinner or a special night in, this recipe is sure to earn a permanent spot in your meal rotation.