Description

Creamy Smothered Chicken and Rice is a comforting and hearty dish featuring tender chicken breasts simmered in a rich, creamy sauce served over fluffy rice.

Ingredients

4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 tablespoon butter
1 medium onion, chopped
3 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon cayenne pepper (optional)
1/4 cup all-purpose flour
2 cups chicken broth
1 cup heavy cream
2 tablespoons cream cheese
2 cups cooked white rice
2 tablespoons chopped fresh parsley (optional for garnish)

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Instructions

Season the chicken breasts with salt, pepper, paprika, thyme, and cayenne pepper if using.
In a large skillet over medium heat, heat olive oil and butter. Add chicken breasts and sear for 4-5 minutes per side until golden brown. Remove and set aside.
In the same skillet, add chopped onion and sauté until soft. Add garlic and cook for another minute.
Sprinkle flour over the onions and stir well to coat. Cook for 1-2 minutes.
Gradually whisk in chicken broth until smooth. Add heavy cream and cream cheese, stirring until the sauce is creamy and smooth.
Return the chicken to the skillet. Cover and simmer on low heat for 20-25 minutes, or until the chicken is cooked through and tender.
Serve the chicken and sauce over cooked white rice. Garnish with fresh parsley if desired.

Notes

Use bone-in chicken thighs for more flavor if preferred.
Substitute heavy cream with half-and-half for a lighter version.
Add mushrooms or spinach for extra veggies.