Description
A smooth and indulgent cocktail combining the nostalgic flavor of root beer with the richness of cream and the kick of spiced rum. Perfect for a dessert drink or a cozy evening treat.
Ingredients
- 2 oz spiced rum
- 4 oz root beer (chilled)
- 1 oz heavy cream
- Ice cubes
- Whipped cream (optional, for garnish)
- Maraschino cherry (optional, for garnish)
Instructions
- Fill a cocktail shaker with ice cubes.
- Add the spiced rum, root beer, and heavy cream to the shaker.
- Shake gently to combine without flattening the root beer.
- Strain into a glass filled with ice.
- Top with whipped cream and a maraschino cherry if desired.
- Serve immediately and enjoy!
Notes
- Use chilled root beer to maintain carbonation.
- You can substitute half-and-half for a lighter version.
- Serve in a highball or rocks glass for best presentation.