Description

The Creamy Root Beer Rum Cocktail is a nostalgic yet grown-up drink that combines the classic flavor of root beer with the smooth richness of rum and cream for a dessert-like cocktail experience.

Ingredients

2 oz spiced rum
4 oz root beer
1 oz heavy cream or half-and-half
Ice cubes
Whipped cream (optional, for garnish)
Maraschino cherry (optional, for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Fill a cocktail shaker with ice cubes.
Add spiced rum, root beer, and heavy cream to the shaker.
Shake gently to combine without flattening the root beer.
Strain into a highball glass filled with ice.
Top with whipped cream and a maraschino cherry if desired.
Serve immediately with a straw.

Notes

Use vanilla or root beer-flavored rum for an extra boost of flavor.
Substitute cream soda for root beer for a different twist.
Adjust cream to taste for a lighter or richer drink.