Description
A flavorful and creamy salmon dish infused with zesty lemon and fresh herbs, perfect for a light yet indulgent dinner.
Ingredients
- 4 salmon fillets (about 6 oz each)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 lemon, juiced and zested
- 1 teaspoon lemon pepper seasoning
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- Salt and black pepper to taste
- Lemon slices for garnish (optional)
Instructions
- Preheat a large skillet over medium heat and add olive oil.
- Season the salmon fillets with salt, black pepper, and lemon pepper seasoning.
- Sear the salmon in the skillet for 4-5 minutes on each side until golden brown and cooked through. Remove and set aside.
- In the same skillet, sauté minced garlic until fragrant (about 1 minute).
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the Dijon mustard, lemon juice, and lemon zest. Cook for 2-3 minutes until slightly thickened.
- Add the fresh herbs and stir well.
- Return the salmon to the skillet and spoon the sauce over the top. Simmer for another 2 minutes.
- Garnish with lemon slices if desired and serve immediately.
Notes
- Use skinless salmon fillets for easier cooking and serving.
- Serve with steamed vegetables, rice, or mashed potatoes.
- Adjust lemon juice to taste for more or less tang.