Description
Creamy Honey Butter Skillet Corn is a quick and delicious side dish that features tender corn kernels sautéed in rich butter, combined with sweet honey and creamy heavy cream. This comforting recipe is perfect for a family dinner or holiday feast, offering a smooth, slightly sweet, and buttery flavor with a hint of fresh thyme.
Ingredients
Scale
Main Ingredients
- 3 cups corn kernels (fresh, frozen, or canned)
- 2 tablespoons butter
- 1/2 cup heavy cream
- 2 tablespoons honey
- Salt to taste
Garnish
- Cracked black pepper (for garnish)
- Fresh thyme (for garnish)
Instructions
- Heat the Butter: Place a large skillet over medium heat and add the butter, letting it melt completely to create a rich base for the corn.
- Sauté the Corn: Add the corn kernels to the skillet and sauté for about 5 minutes, stirring occasionally, until the corn softens and develops a slight golden color, enhancing its natural sweetness.
- Add Cream and Honey: Pour in the heavy cream and honey, stirring well to combine all the flavors evenly.
- Simmer the Mixture: Let the mixture simmer gently for 3 to 5 minutes, stirring occasionally so it thickens slightly and coats the corn beautifully.
- Season: Add salt to taste, then remove the skillet from heat to preserve the creamy texture and balanced flavors.
- Garnish and Serve: Sprinkle cracked black pepper and fresh thyme over the top for a fresh, aromatic finish before serving warm.
Notes
- Use fresh, frozen, or canned corn kernels according to availability; just adjust cooking time if using frozen or canned.
- For a lighter version, substitute heavy cream with half-and-half or whole milk, but the dish may be less creamy.
- Honey adds sweetness and balances the savory butter; adjust the amount according to taste preference.
- Fresh thyme adds a lovely herbal note but can be substituted with rosemary or omitted if unavailable.
- Serve as a side dish with roasted meats, grilled chicken, or alongside vegetarian mains.
