Description

A hearty and comforting one-pan dish made with ground beef, tender orzo pasta, and a rich, creamy sauce. Perfect for a quick and satisfying weeknight dinner.

Ingredients

1 lb ground beef
1 cup orzo pasta
1 small onion, diced
2 cloves garlic, minced
2 cups beef broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tbsp olive oil
1/2 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp red pepper flakes (optional)
2 tbsp chopped parsley (for garnish)

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Instructions

Heat olive oil in a large skillet over medium heat. Add diced onion and cook until soft, about 3-4 minutes.
Add garlic and cook for another 30 seconds until fragrant.
Add ground beef and cook until browned, breaking it up with a spoon, about 5-7 minutes. Drain excess fat if needed.
Stir in orzo and cook for 1-2 minutes to lightly toast.
Add beef broth, oregano, salt, black pepper, and red pepper flakes. Bring to a boil.
Reduce heat to low, cover, and simmer for 10-12 minutes or until orzo is tender, stirring occasionally.
Stir in heavy cream and Parmesan cheese. Cook uncovered for 2-3 more minutes until creamy and thickened.
Garnish with chopped parsley and serve warm.

Notes

For a lighter version, substitute half-and-half for heavy cream.
Use ground turkey or chicken for a leaner protein option.
Add sautéed mushrooms or spinach for extra veggies.