Description

A creamy, herbaceous, and vibrant vegan pasta dish made with a rich Green Goddess sauce packed with fresh herbs, avocado, and lemon. Perfect for a refreshing and wholesome meal.

Ingredients

12 oz pasta of choice
1 ripe avocado
1 cup fresh basil leaves
1/2 cup fresh parsley
1/4 cup fresh chives
2 cloves garlic
2 tbsp lemon juice
1/4 cup olive oil
1/4 cup water (as needed to thin sauce)
2 tbsp nutritional yeast
Salt and pepper to taste
1 cup baby spinach

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Instructions

Cook pasta according to package instructions. Drain and set aside.
In a blender or food processor, combine avocado, basil, parsley, chives, garlic, lemon juice, olive oil, nutritional yeast, and baby spinach.
Blend until smooth, adding water as needed to reach desired consistency.
Season the sauce with salt and pepper to taste.
Toss the cooked pasta with the Green Goddess sauce until evenly coated.
Serve immediately, garnished with additional herbs or a sprinkle of nutritional yeast if desired.

Notes

Use gluten-free pasta to make the recipe gluten-free.
Add grilled vegetables or tofu for extra protein and texture.
The sauce can be made ahead and stored in the fridge for up to 2 days.