Description
This creamy, garlicky aioli is a versatile condiment perfect for dipping, spreading, or drizzling. Made with simple ingredients like mayonnaise, garlic, lemon juice, and olive oil, it delivers bold flavor with a smooth texture and comes together in just minutes.
Ingredients
Scale
Aioli Ingredients
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Combine Base Ingredients: In a small bowl, whisk together the mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and black pepper until fully combined.
- Incorporate Olive Oil: Slowly drizzle in the olive oil while whisking continuously to create a smooth and creamy texture.
- Season to Taste: Taste the aioli and adjust the seasoning by adding more salt, pepper, or lemon juice as desired to balance the flavors.
- Rest to Develop Flavor: Let the aioli sit uncovered for at least 10 minutes to allow the garlic and other flavors to meld together.
- Serve: Use the aioli as a dip for vegetables or fries, spread it on sandwiches, or drizzle it over grilled meats or roasted vegetables.
Notes
- For a stronger garlic flavor, mince the garlic finely or use roasted garlic instead.
- Adjust the acidity by adding more or less lemon juice to taste.
- Store leftover aioli in an airtight container in the refrigerator for up to 3 days.
- Make sure to whisk continuously when adding olive oil to achieve proper emulsification.
- Use fresh, high-quality olive oil for the best taste.
