Creamy Garlic Spinach Tortellini with Sausage is a comforting and flavorful dish that combines cheese-stuffed tortellini, savory sausage, and tender spinach in a rich garlic cream sauce. This easy one-pan meal is perfect for weeknights when you want something hearty and satisfying without spending hours in the kitchen.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cheese tortellinismoked or Italian sausage (sliced or crumbled)fresh baby spinachgarlic clovesheavy creamchicken brothgrated Parmesan cheeseolive oilsaltblack peppercrushed red pepper flakes (optional)

directions

Heat olive oil in a large skillet over medium heat.

Add the sausage and cook until browned and cooked through. Remove and set aside.

In the same skillet, add minced garlic and sauté until fragrant, about 30 seconds.

Pour in the chicken broth and heavy cream, stirring to combine.

Bring to a simmer and add the tortellini. Cook according to package directions until tender and heated through.

Reduce heat and stir in the Parmesan cheese until melted and the sauce thickens slightly.

Add the spinach and cook until wilted.

Return the sausage to the skillet and stir to combine. Season with salt, pepper, and red pepper flakes to taste.

Serve hot, garnished with additional Parmesan if desired.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Use spicy sausage for a bold kick.

Add sun-dried tomatoes for a tangy contrast.

Try kale instead of spinach for a different texture.

Swap cheese tortellini with mushroom or meat-filled varieties.

Use half-and-half instead of cream for a lighter option.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat gently on the stovetop or in the microwave with a splash of cream or broth to loosen the sauce.

FAQs

Can I use frozen tortellini?

Yes, just adjust the cooking time according to the package instructions.

Is this dish spicy?

Not by default, but you can add red pepper flakes for heat.

Can I use pre-cooked sausage?

Absolutely, just slice and heat it through with the garlic.

What can I serve with this dish?

It pairs well with garlic bread or a simple green salad.

Can I freeze this dish?

It’s best enjoyed fresh, but you can freeze it without the spinach for up to 1 month.

Can I make it vegetarian?

Yes, omit the sausage and use vegetable broth.

How do I thicken the sauce?

Let it simmer longer or add a bit more Parmesan.

Can I use milk instead of cream?

You can, but the sauce will be thinner and less rich.

What type of tortellini works best?

Refrigerated cheese tortellini is ideal for this recipe.

How do I keep the tortellini from overcooking?

Add it when the sauce is gently simmering and watch it closely.

Conclusion

Creamy Garlic Spinach Tortellini with Sausage is a rich, satisfying meal that comes together quickly and delivers big flavor. Whether you’re cooking for family or friends, this one-pan wonder will impress with its creamy texture, savory sausage, and tender pasta. It’s an easy go-to recipe that will surely earn a spot in your dinner rotation.