Description
This Creamy Garlic Parmesan Shrimp recipe offers a quick and flavorful meal featuring tender shrimp cooked in a rich, garlicky Parmesan cream sauce. Perfectly seasoned and garnished with fresh parsley, this dish is ideal for an impressive weeknight dinner or a special occasion.
Ingredients
Scale
Shrimp
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and pepper, to taste
Creamy Garlic Parmesan Sauce
- 4 tablespoons butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
Garnish
- Fresh parsley, chopped, for garnish
Instructions
- Cook the Shrimp: Heat olive oil in a large skillet over medium-high heat. Season the shrimp with salt and pepper. Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Make the Creamy Garlic Parmesan Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, making sure not to burn the garlic. Pour in the heavy cream, stirring constantly, and bring the mixture to a gentle simmer.
- Add Cheese and Seasonings: Stir in the freshly grated Parmesan cheese, Italian seasoning, red pepper flakes (if using), and salt and pepper to taste. Continue stirring until the sauce thickens, about 3-4 minutes.
- Combine Shrimp and Sauce: Return the cooked shrimp to the skillet and toss to coat them evenly with the creamy sauce. Let it simmer for an additional 2-3 minutes to heat the shrimp through and thicken the sauce further.
- Serve: Remove from heat, garnish with chopped fresh parsley, and serve immediately to enjoy a rich and satisfying dish.
Notes
- Use freshly grated Parmesan for the best flavor and to ensure smooth melting in the sauce.
- For a spicier kick, increase the amount of red pepper flakes or add a pinch of cayenne pepper.
- This dish pairs well with pasta, steamed rice, or crusty bread to soak up the creamy sauce.
- Do not overcook the shrimp to avoid a rubbery texture; they cook quickly and should just turn opaque and pink.
