Why You’ll Love This Recipe

Creamy Coconut Chickpea Curry is a hearty, flavorful, and comforting dish that’s perfect for a quick weeknight dinner or a satisfying lunch. The combination of tender chickpeas, rich coconut milk, and fragrant spices creates a deliciously creamy curry that’s both vegan and gluten-free. It’s a healthy, one-pot meal that’s full of flavor and guaranteed to become a favorite in your kitchen.

ingredients

Chickpeas
Coconut milk
Onion
Garlic
Fresh ginger
Tomatoes
Spinach
Olive oil
Ground cumin
Ground coriander
Ground turmeric
Ground cinnamon
Curry powder
Salt
Black pepper
Fresh cilantro (for garnish)

directions

Heat olive oil in a large pan over medium heat. Add chopped onions and sauté until translucent, about 5 minutes.
Add minced garlic and ginger, sauté for another 1-2 minutes until fragrant.
Stir in the cumin, coriander, turmeric, cinnamon, and curry powder. Cook for 1 minute to bloom the spices.
Add the diced tomatoes and cook for 5 minutes, until they soften.
Stir in the coconut milk and bring to a simmer.
Add the chickpeas, salt, and pepper. Let the curry simmer for 10 minutes to allow the flavors to meld together.
Add the spinach and cook for another 3-4 minutes until wilted.
Taste and adjust seasoning if necessary.
Garnish with fresh cilantro before serving.

Servings and Timing

This recipe serves 4 people.
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes

Variations

Add other vegetables like bell peppers, zucchini, or sweet potatoes for more texture.
For a spicier kick, add fresh chilies or a pinch of cayenne pepper.
Use light coconut milk for a lower-fat version of this dish.
Serve with rice, naan bread, or quinoa for a complete meal.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, simply heat on the stovetop or microwave until warmed through.

FAQs

Can I use dried chickpeas instead of canned?
Yes, just cook them before adding to the curry.

Is this dish gluten-free?
Yes, it is naturally gluten-free.

Can I make this curry spicier?
Absolutely! Add chili flakes or fresh chilies to your taste.

Can I use frozen spinach?
Yes, frozen spinach works well in this curry. Just thaw it before adding.

Can I freeze this curry?
Yes, this curry freezes well for up to 3 months. Thaw and reheat on the stovetop.

Can I use other types of beans?
Yes, kidney beans or black beans can be used as a substitute for chickpeas.

Conclusion

Creamy Coconut Chickpea Curry is an easy-to-make, nutritious dish that combines hearty chickpeas with the richness of coconut milk and bold spices. Whether you’re making it for a quick dinner or meal prepping for the week, this recipe will surely satisfy your cravings and leave you feeling nourished and satisfied.