There is something irresistibly comforting about a bowl of homemade soup, especially when it’s rich, velvety, and packed with tender chicken and cheesy goodness. This Creamy Chicken Soup Recipe hits every mark for a cozy meal that feels like a warm hug on a chilly day. With simple pantry staples and a few fresh veggies, it transforms into a luscious dish that pleases the whole family. Whether you’re looking for an easy weeknight dinner or a slow cooker recipe that fills your home with inviting aromas, this recipe is an absolute keeper.
Ingredients You’ll Need
These ingredients are straightforward yet essential, each bringing its own magic to the Creamy Chicken Soup Recipe. From the hearty chicken breasts to the comforting cream of chicken soup and sharp cheddar cheese, every element works together to create a perfect balance of flavor, texture, and color.
- 4 boneless skinless chicken breasts: The star protein that stays tender and juicy after slow cooking.
- 4 cups chicken broth: Adds depth and a savory base that soaks into every bite.
- 2 tsp chicken bullion: Boosts the richness to make the broth extra flavorful.
- 1 cup water: Helps balance the broth’s intensity for a smooth taste.
- 1 cup sliced celery: Provides a subtle crunch and fresh herbal notes.
- 1 cup chopped carrots: Adds sweetness and vibrant color.
- 2 (10.5-oz) cans Unsalted Cream of Chicken Soup: The creamy foundation that thickens the soup perfectly.
- 1 (4-oz) can sliced mushrooms, drained: Earthy flavor and tender texture that complements the chicken.
- 2 cups half-and-half: Brings luxurious creaminess without being too heavy.
- 4 cups shredded cheddar cheese: Melts into the soup for a rich, cheesy finish everyone loves.
How to Make Creamy Chicken Soup Recipe
Step 1: Combine Ingredients in Slow Cooker
Start by placing the chicken breasts, chicken broth, chicken bullion, water, sliced celery, chopped carrots, cream of chicken soup, and drained mushrooms into your slow cooker. This layering sets you up for a flavorful base that will slowly infuse the chicken and vegetables as everything cooks together.
Step 2: Slow Cook on LOW for 6 to 8 Hours
Cover your slow cooker and set it to LOW for 6 to 8 hours. This gentle cooking method breaks down the chicken until it is impossibly tender, while the veggies soften and release their sweetness into the broth. The slow simmer ensures the flavors meld beautifully over time.
Step 3: Shred the Chicken
After slow cooking, remove the chicken breasts from the cooker and shred them using two forks. This step guarantees tender chicken pieces that can be easily enjoyed in every spoonful. Return the shredded chicken back to the slow cooker and give everything a good stir.
Step 4: Add Half-and-Half and Cheese
Pour in the half-and-half to give the soup its signature creamy texture, then add the shredded cheddar cheese for a wonderfully melty, cheesy richness. Stir everything gently to combine so the cheese starts to incorporate evenly into the soup.
Step 5: Cook on HIGH for 15 Minutes and Serve Warm
Cover the slow cooker again and switch it to HIGH for 15 minutes. This final step melts the cheese completely and allows the soup to thicken just a little more. Give it one last stir before ladling it into bowls to enjoy warm and comforting.
How to Serve Creamy Chicken Soup Recipe
Garnishes
To elevate the Creamy Chicken Soup Recipe, consider topping it with fresh chopped parsley or chives for a pop of bright color. A sprinkle of cracked black pepper or a dash of smoked paprika can enhance the flavor profile and add visual appeal.
Side Dishes
This soup pairs wonderfully with crusty bread or warm biscuits to soak up every last drop. A simple green salad tossed with a light vinaigrette provides a refreshing contrast to the richness of the soup, balancing your meal perfectly.
Creative Ways to Present
For a fun twist, serve the soup inside hollowed-out bread bowls or alongside garlic breadsticks for dipping. Presenting it in rustic mugs makes it portable and perfect for a casual lunch or even a comforting snack during chilly evenings.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftover Creamy Chicken Soup Recipe into airtight containers and refrigerate. It will keep delicious for up to 3 to 4 days, making it a fantastic option for quick meals later in the week.
Freezing
If you want to save soup for even longer, freezing works well too. Place portions in freezer-safe containers and freeze for up to 3 months. When thawing, do so overnight in the fridge for best results to retain that creamy texture.
Reheating
Reheat the soup gently on the stovetop over medium-low heat, stirring occasionally to prevent it from scorching. Adding a splash of half-and-half or milk can help restore creaminess if it has thickened too much. Microwave reheating is also fine, but stir frequently for even warming.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs will add a bit more richness and stay tender as well. Just adjust the cooking time if needed, but slow cooking makes both cuts equally delicious.
Is this recipe suitable for freezing?
Yes, this Creamy Chicken Soup Recipe freezes beautifully. Just be mindful to thaw it in the fridge and reheat gently to maintain the best creamy consistency.
Can I make this recipe stovetop instead of slow cooker?
Certainly. Combine all ingredients in a large pot, simmer covered on low heat for 1 to 1.5 hours, stirring occasionally until chicken is tender and flavors meld together.
What can I use instead of half-and-half?
You can substitute half-and-half with whole milk or a mixture of milk and cream. For a lighter version, some use evaporated milk, but it will slightly change the texture.
How can I make this soup spicier?
Try adding a pinch of cayenne pepper, crushed red pepper flakes, or a dash of hot sauce when you add the cheese and half-and-half. Adjust gradually to your preferred spice level.
Final Thoughts
This Creamy Chicken Soup Recipe is a true superstar for anyone who loves simple, hearty dishes that nourish both body and soul. Its ease, combined with unbeatable flavor and texture, makes it a recipe worth keeping close at hand. I hope you enjoy making and sharing this cozy soup as much as I do—it’s the kind of meal that turns any day into something special.
Print
Creamy Chicken Soup Recipe
- Prep Time: 15 minutes
- Cook Time: 6 hours 15 minutes
- Total Time: 6 hours 30 minutes
- Yield: 6 servings
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Description
A comforting and creamy chicken soup slow-cooked to perfection with tender chicken breasts, vegetables, and rich cheddar cheese, perfect for a hearty family meal.
Ingredients
Chicken and Broth
- 4 boneless skinless chicken breasts
- 4 cups chicken broth
- 2 tsp chicken bouillon
- 1 cup water
Vegetables
- 1 cup sliced celery
- 1 cup chopped carrots
- 1 (4-oz) can sliced mushrooms, drained
Soup Base
- 2 (10.5-oz) cans unsalted cream of chicken soup
Dairy
- 2 cups half-and-half
- 4 cups shredded cheddar cheese
Instructions
- Combine ingredients in slow cooker: Place chicken breasts, chicken broth, chicken bouillon, water, celery, carrots, cream of chicken soup, and mushrooms in the slow cooker.
- Cook slowly: Cover the slow cooker and cook on LOW for 6 to 8 hours to allow the chicken and vegetables to become tender and flavors to meld.
- Shred chicken: Remove the chicken breasts from the slow cooker and shred them thoroughly using two forks. Return the shredded chicken to the slow cooker.
- Add dairy: Stir in the half-and-half and shredded cheddar cheese into the slow cooker mixture.
- Finish cooking: Cover the slow cooker and cook on HIGH for an additional 15 minutes until the cheese has fully melted. Stir the soup well and serve warm.
Notes
- You can substitute half-and-half with heavy cream for a richer texture or whole milk for a lighter version.
- If thicker texture is desired, cook uncovered for the last 15 minutes to reduce the soup slightly.
- Adjust salt and pepper to taste, especially since chicken bouillon and soup cans can add varying saltiness.
- Adding fresh herbs like thyme or parsley can enhance flavor depth.
- For a gluten-free option, ensure the cream of chicken soup is gluten-free certified.
