Description
Creamy Beef and Shells is a cozy, family-friendly dinner made with ground beef, pasta shells, and a creamy, cheesy tomato sauce. It comes together quickly in one pan, making it perfect for busy weeknights. It’s hearty, comforting, and packed with flavor.
Ingredients
-
8 oz medium pasta shells
-
1 tablespoon olive oil
-
1 pound ground beef
-
1 small yellow onion, diced
-
2 cloves garlic, minced
-
1 teaspoon Italian seasoning
-
1/2 teaspoon paprika
-
Salt and pepper, to taste
-
2 tablespoons all-purpose flour
-
1 cup beef broth
-
1 (15 oz) can tomato sauce
-
3/4 cup heavy cream
-
1 cup shredded cheddar cheese
-
1/2 cup grated Parmesan cheese
-
Fresh parsley, chopped (optional, for garnish)
Instructions
-
Cook pasta shells according to package instructions. Drain and set aside.
-
In a large skillet over medium heat, add olive oil and cook ground beef until browned. Drain excess fat.
-
Add diced onion and garlic to the skillet. Sauté until softened, about 3 minutes.
-
Stir in Italian seasoning, paprika, salt, and pepper.
-
Sprinkle in the flour and cook for 1 minute, stirring constantly.
-
Gradually pour in beef broth and stir to combine. Add tomato sauce and bring to a simmer.
-
Reduce heat to low and stir in heavy cream. Simmer for 3–4 minutes until slightly thickened.
-
Add in the cooked pasta, cheddar cheese, and Parmesan. Stir until cheese is melted and everything is well combined.
-
Taste and adjust seasoning if needed. Garnish with fresh parsley and serve warm.
Notes
-
You can substitute ground turkey or chicken for the beef if preferred.
-
For extra heat, add a pinch of red pepper flakes.
-
Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1¼ cups
- Calories: 615
- Sugar: 15g
- Sodium: 720mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 115mg