Creamed Chipped Beef on Toast

Creamed Chipped Beef on Toast is a classic American comfort food that combines thin slices of dried beef enveloped in a rich, creamy white sauce, all served over crisp toasted bread. Originating from the early 20th century, this dish gained popularity for its simplicity, affordability, and hearty nature.​Southern Living

Why You’ll Love This Recipe

• Quick and Easy: With minimal ingredients and straightforward steps, this dish comes together in about 15 minutes, making it perfect for busy mornings or weeknight dinners.​
• Comforting and Satisfying: The creamy sauce paired with savory beef over crunchy toast offers a delightful contrast in textures and flavors that evoke a sense of nostalgia and warmth.​
• Versatile: While traditionally served over toast, this creamed chipped beef can also be enjoyed over biscuits, English muffins, or even baked potatoes, allowing you to tailor it to your preferences.​Savory Experiments+1jawnsicooked.com+1

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter​
• All-purpose flour​Julias Simply Southern+4Southern Living+4Allrecipes+4
• Whole milk​Food.com+6The Country Cook+6Southern Living+6
• Dried beef, sliced into thin strips​Southern Living+10InesKohl Kitchen+10The Country Cook+10
• Freshly ground black pepper​Allrecipes+3InesKohl Kitchen+3Savory Experiments+3
• Cayenne pepper (optional, for added heat)​
• Slices of bread, toasted​

Directions

1. Prepare the Dried Beef: If the dried beef is particularly salty, rinse it under cold water and pat dry with paper towels. Slice the beef into thin strips.​The Country Cook+3InesKohl Kitchen+3For the Love of Cooking+3
2. Make the Roux: In a medium saucepan over low heat, melt the butter. Once melted, whisk in the flour until smooth, cooking for about 1-2 minutes to eliminate the raw flour taste.​Allrecipes
3. Create the Sauce: Gradually add warm milk to the roux, whisking continuously to prevent lumps. Increase the heat to medium-high and bring the mixture to a gentle boil, stirring until the sauce thickens.​That Oven Feelin
4. Add the Beef: Stir in the sliced dried beef and a pinch of cayenne pepper, if using. Cook for an additional 2-3 minutes until the beef is heated through. Season with freshly ground black pepper to taste.​
5. Serve: Spoon the creamed chipped beef over toasted bread slices and serve immediately.​Julias Simply Southern+1Allrecipes+1

Servings and Timing

• Servings: This recipe yields approximately 4 servings.​
• Preparation Time: 5 minutes​
• Cooking Time: 10 minutes​Reddit+8Mashed+8Allrecipes+8
• Total Time: 15 minutes​Southern Living+12Allrecipes+12Reddit+12

Variations

• Protein Alternatives: Substitute dried beef with sliced deli ham, roast beef, or cooked ground beef for a different flavor profile.​The Country Cook+3Recipes Smile+3Savory Experiments+3
• Spice Level: Adjust the cayenne pepper to your preference, or omit it entirely for a milder dish.​
• Serving Options: Beyond toast, serve the creamed beef over biscuits, English muffins, hash browns, or baked potatoes for variety.​Southern Living+5Savory Experiments+5Julias Simply Southern+5
• Cheesy Twist: Stir in a handful of shredded cheddar cheese into the sauce for a richer, cheesier version.​

Storage/Reheating

• Storage: Store any leftover creamed chipped beef in an airtight container in the refrigerator for up to 3 days.​Savory Experiments
• Reheating: Reheat gently on the stovetop over low heat, adding a splash of milk to adjust the consistency if the sauce has thickened. Stir continuously until heated through.​Recipes Smile

FAQs

What is dried beef, and where can I find it?

Dried beef, also known as chipped beef, is thinly sliced, salted, and dried meat. It’s typically sold in jars or packets and can be found in the canned meat section of most grocery stores.​Southern Living+2The Country Cook+2Julias Simply Southern+2

Can I make this dish ahead of time?

Yes, you can prepare the creamed chipped beef mixture in advance and store it in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a bit of milk to adjust the consistency as needed.​Recipes Smile

Is it necessary to rinse the dried beef before using?

Rinsing the dried beef can help reduce its saltiness. If you prefer a less salty dish, it’s advisable to rinse and pat the beef dry before adding it to the sauce.​

Can I use a non-dairy milk alternative?

Yes, non-dairy milk alternatives like almond, soy, or oat milk can be used. Choose an unsweetened and unflavored variety to maintain the savory profile of the dish.​Recipes Smile

What can I serve alongside creamed chipped beef on toast?

This dish pairs well with sides like scrambled eggs, hash browns, or a simple green salad to round out the meal.​

How can I thicken the sauce if it’s too runny?

If the sauce is too thin, let it simmer a bit longer to reduce and thicken. Alternatively, mix a small amount of flour with cold milk to create a slurry, then whisk it into the sauce and cook until it reaches the desired consistency.​

Can I freeze creamed chipped beef?

Freezing is not recommended as the creamy sauce may separate and become grainy upon thawing. It’s best enjoyed fresh or refrigerated for short-term storage.​Savory Experiments

How do I prevent the sauce from becoming lumpy?

To avoid lumps, ensure you whisk the flour thoroughly into the melted butter before adding milk. Adding the milk gradually while continuously whisking also helps maintain a smooth consistency.​Recipes Smile

Can I add vegetables to this dish?

Yes, adding vegetables like sautéed mushrooms, peas, or spinach can enhance the nutritional value and add flavor.​

Why is this dish sometimes called “S.O.S.”?

“S.O.S.” stands for “Sh*t on a Shingle,” a colloquial military term used to describe creamed chipped beef on toast. It was a staple in the U.S. military due to its simplicity and affordability.

Print