Description
Cranberry Turkey Stuffing Balls are a delicious and festive way to transform leftover turkey and stuffing into bite-sized appetizers or sides. Packed with savory herbs, dried cranberries for a touch of sweetness, and baked to golden perfection, these easy-to-make balls are perfect for holiday gatherings or anytime you want a comforting, flavorful snack.
Ingredients
Scale
Ingredients
- 2 cups cooked turkey, shredded or finely chopped
- 3 cups prepared stuffing (boxed or homemade)
- ½ cup dried cranberries
- 1 egg, lightly beaten
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons chopped parsley (optional)
- Gravy or cranberry sauce for dipping (optional)
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and allow easy cleanup.
- Mix ingredients: In a large bowl, combine the shredded turkey, prepared stuffing, dried cranberries, lightly beaten egg, garlic powder, onion powder, salt, pepper, and chopped parsley if using. Mix thoroughly until the mixture is evenly combined and holds together well.
- Form balls: Scoop out portions about 2 tablespoons each and roll them firmly into balls. Arrange them on the prepared baking sheet leaving about 1 inch of space between each ball.
- Bake: Place the baking sheet in the oven and bake for 20–25 minutes, or until the stuffing balls are golden brown and heated through.
- Serve: Serve warm, accompanied by gravy or cranberry sauce for dipping if desired, making them perfect for holiday meals or as savory snacks.
Notes
- These stuffing balls are perfect for using up holiday leftovers efficiently.
- You can freeze the uncooked balls for up to 2 months; simply thaw before baking.
- For added texture and flavor, consider mixing in shredded cheese or chopped pecans.
