Description

Crack Chicken Pinwheels are a savory, cheesy, and creamy appetizer wrapped in soft tortillas, making them a perfect finger food for parties or gatherings.

Ingredients

Units Scale

2 cups cooked chicken, shredded
8 oz cream cheese, softened
1/2 cup ranch dressing
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
2 green onions, chopped
4 large flour tortillas

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Instructions

In a medium bowl, mix the shredded chicken, cream cheese, ranch dressing, cheddar cheese, crumbled bacon, and green onions until well combined.
Spread the mixture evenly onto each tortilla, covering the surface completely.
Roll up each tortilla tightly, ensuring the filling stays inside.
Slice the rolled tortillas into 1-inch pinwheels.
Serve immediately or chill in the fridge for 30 minutes for easier slicing.

Notes

For extra flavor, try adding a little garlic powder or onion powder to the cream cheese mixture.
These pinwheels can be made a day ahead and kept refrigerated until serving.
For a healthier option, consider using a low-fat cream cheese and turkey bacon.

Nutrition

Serving Size: 1 pinwheel
Calories: 150
Sugar: 1g
Sodium: 350mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 12g
Cholesterol: 40mg