Description
This creative twist on a classic appetizer combines the creamy, savory flavor of crab rangoon with the crunch of crispy fried wonton chips, topped with melty cheese and tangy sweet chili sauce. Perfect as a party appetizer or fun weeknight snack, these Crab Rangoon Wonton Nachos deliver a delightful fusion of flavors and textures that’s sure to impress your guests.
Ingredients
Scale
Crab Mixture
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 6 oz lump crab meat (drained and picked over)
- 2 green onions (thinly sliced)
- 1 garlic clove (minced)
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon onion powder
Wonton Chips
- 20–25 wonton wrappers (cut into triangles)
- Vegetable oil (for frying)
Garnishes and Toppings
- 1/4 cup sweet chili sauce
- 2 tablespoons chopped fresh cilantro
- Optional: sliced jalapeños or red pepper flakes for garnish
Instructions
- Prepare the Crab Mixture: In a medium bowl, combine the softened cream cheese, sour cream, shredded mozzarella, grated Parmesan, lump crab meat, thinly sliced green onions, minced garlic, Worcestershire sauce, and onion powder. Mix thoroughly until everything is well combined and set aside.
- Fry the Wonton Chips: Heat vegetable oil in a deep skillet or saucepan over medium-high heat. Fry the wonton triangles in batches for 1 to 2 minutes each or until they turn golden and crispy. Use a slotted spoon to transfer the fried wontons to paper towels to drain excess oil.
- Preheat the Oven: Set your oven to 375°F (190°C) to get it ready for baking the nachos.
- Assemble the Nachos: On a baking sheet, spread out the fried wonton chips evenly. Spoon the prepared crab mixture generously over the chips. If desired, sprinkle additional shredded mozzarella cheese on top for extra cheesiness.
- Bake the Nachos: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes or until the cheese is melted and the crab mixture is warmed through and bubbly.
- Add Final Touches and Serve: Remove from the oven and immediately drizzle the sweet chili sauce evenly over the nachos. Sprinkle chopped fresh cilantro and add optional sliced jalapeños or red pepper flakes to your preferred spice level. Serve hot and enjoy this flavorful fusion appetizer.
Notes
- For a shortcut, use store-bought wonton chips or baked wonton wrappers to skip frying.
- If lump crab meat is unavailable, imitation crab meat can be used as a substitute.
- Adjust the amount of jalapeños or red pepper flakes to control the spice level according to your taste.
