Crab Rangoon Dip

Crab Rangoon Dip transforms the beloved flavors of the classic American Chinese appetizer into a creamy, indulgent dip. This dish combines tender crab meat with smooth cream cheese and savory seasonings, baked to perfection and often served with crispy wonton chips or fresh vegetables.

Why You’ll Love This Recipe

• Easy to Prepare: Simple ingredients and straightforward steps make this dip accessible for cooks of all levels.​
• Crowd-Pleaser: Its rich, creamy texture and flavorful profile make it a hit at gatherings and parties.​
• Versatile Serving Options: Pair it with wonton chips, crackers, or fresh veggies to suit different preferences.​The Gracious Wife+2Everyday Family Cooking+2Cake ‘n Knife+2

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cream cheese​Little Bit Recipes+13The Gracious Wife+13Allrecipes+13
• Sour cream​Allrecipes+13Spinach and Bacon+13My Therapist Cooks+13
• Mayonnaise​
• Lump crab meat (or imitation crab)​Allrecipes+8CJ Eats Recipes+8Cake ‘n Knife+8
• Shredded cheese (such as Monterey Jack or mozzarella)​
• Scallions (green onions)​No Spoon Necessary+9CJ Eats Recipes+9Once Upon a Chef+9
• Soy sauce​
• Worcestershire sauce​Cake ‘n Knife
• Sriracha or hot sauce (optional)​
• Garlic powder​
• Salt and pepper​
• Wonton wrappers (for chips)​Spinach and Bacon+6Moribyan+6Once Upon a Chef+6

Directions

1. Preheat Oven: Set your oven to 375°F (190°C).​thecleanhappylife+1Savory Experiments+1
2. Prepare the Dip Mixture: In a large bowl, blend softened cream cheese, sour cream, mayonnaise, soy sauce, Worcestershire sauce, garlic powder, and Sriracha (if using) until smooth. Gently fold in the crab meat, shredded cheese, and chopped scallions.​CJ Eats Recipes+2The Gracious Wife+2Spinach and Bacon+2
3. Bake: Transfer the mixture to a baking dish, spreading it evenly. Sprinkle additional shredded cheese on top if desired. Bake for 20-25 minutes, or until the dip is bubbly and the top is lightly browned.​
4. Prepare Wonton Chips: While the dip bakes, cut wonton wrappers into triangles. Fry them in batches in hot oil until golden and crispy, about 15-20 seconds per side. Drain on paper towels and lightly season with salt.​My Therapist Cooks+4Moribyan+4Spinach and Bacon+4
5. Serve: Allow the dip to cool slightly before serving. Garnish with extra scallions if desired, and serve warm with the crispy wonton chips.​My Therapist Cooks+2Everyday Family Cooking+2Once Upon a Chef+2

Servings and Timing

• Servings: Approximately 8 servings.​
• Preparation Time: 15 minutes.​Savory Experiments+8Once Upon a Chef+8My Therapist Cooks+8
• Cooking Time: 25 minutes.​My Therapist Cooks
• Total Time: 40 minutes.​Moribyan+1Spinach and Bacon+1

Variations

• Spicy Kick: Add extra Sriracha or a dash of cayenne pepper to the dip mixture for more heat.​
• Alternative Dippers: Serve with tortilla chips, pita chips, or fresh vegetable sticks like celery and bell peppers for a different twist.​Everyday Family Cooking+1Little Bit Recipes+1
• Healthier Option: Use light cream cheese and sour cream to reduce the calorie content without compromising on flavor.​

Storage/Reheating

• Storage: Store any leftover dip in an airtight container in the refrigerator for up to 3 days.​
• Reheating: Reheat the dip in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. Alternatively, microwave individual portions for 1-2 minutes, stirring halfway through.​

FAQs

What type of crab meat is best for this dip?

Fresh lump crab meat offers the best flavor and texture, but imitation crab can be used as a more affordable alternative.​CJ Eats Recipes+1Savory Experiments+1

Can I make this dip ahead of time?

Yes, you can prepare the dip mixture up to a day in advance and store it covered in the refrigerator. Bake just before serving.​

Is it possible to bake the wonton chips instead of frying?

Absolutely. Arrange the cut wonton wrappers on a baking sheet, spray lightly with cooking spray, and bake at 350°F (175°C) for 5-7 minutes, or until crispy and golden.​

How can I make this dip gluten-free?

Use tamari instead of soy sauce and ensure all other ingredients are certified gluten-free. Serve with gluten-free crackers or vegetable sticks.​

Can I freeze the leftover dip?

Freezing is not recommended, as the dairy components may separate and affect the texture upon thawing.​

What other cheeses can I use in this dip?

Cheddar, Monterey Jack, or a blend of Italian cheeses work well in this recipe.​

How do I prevent the dip from being too salty?

Use low-sodium soy sauce and taste the mixture before adding additional salt.​

Can I add other seafood to this dip?

Yes, adding cooked, chopped shrimp can enhance the seafood flavor.​

What can I use instead of wonton chips for dipping?

Tortilla chips, pita chips, toasted baguette slices, or fresh vegetables are great alternatives.​

How do I know when the dip is ready?

The dip is ready when it’s bubbly around the edges and the top is lightly browned.​

Conclusion

Crab Rangoon Dip offers a delightful fusion of creamy and savory flavors, making it an excellent choice for any gathering or as a special treat at home. Its versatility and ease of preparation ensure it will become a favorite in your recipe collection. Enjoy this dip warm with your choice of dippers, and savor the rich, comforting taste reminiscent of the classic appetizer.

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