Description
Cozy Beef Potsticker Soup is a comforting and flavorful Asian fusion dish featuring tender beef potstickers simmered in a savory broth with fresh vegetables and aromatic ginger and garlic. Perfect for a quick and easy weeknight dinner, this soup offers warmth and satisfaction in every bowl.
Ingredients
Scale
Main Ingredients
- 12 frozen beef potstickers
- 6 cups beef broth
- 2 cups water
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
Vegetables & Garnishes
- 1 cup shredded Napa cabbage
- 1 cup sliced shiitake mushrooms
- 2 green onions, thinly sliced
- 1 medium carrot, julienned
- 1 teaspoon chili flakes (optional)
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Sauté Aromatics: In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant, about 1-2 minutes.
- Add Broth and Seasonings: Pour in the beef broth and water, then stir in the soy sauce. Bring the mixture to a gentle simmer.
- Cook Potstickers: Carefully add the frozen beef potstickers to the simmering broth. Cook for 6-8 minutes, or until the potstickers float to the surface and are heated through.
- Add Vegetables: Stir in the shredded Napa cabbage, sliced shiitake mushrooms, and julienned carrot. Continue simmering for another 3-4 minutes until the vegetables are tender yet vibrant.
- Season Soup: Season the soup with salt, pepper, and chili flakes if using. Taste and adjust seasoning as needed.
- Garnish and Serve: Ladle the soup into bowls and garnish with sliced green onions and fresh cilantro. Serve hot for a cozy and comforting meal.
Notes
- For a vegetarian version, substitute veggie potstickers and vegetable broth.
- Adding a soft-boiled egg or a drizzle of Sriracha can add extra richness and heat.
- Feel free to swap Napa cabbage with bok choy or spinach for variation.
- This soup freezes well for quick meals later on.
