Description

Cowboy Mushrooms are a hearty, savory side dish made with sautéed mushrooms, garlic, and herbs, perfect for pairing with grilled meats or serving over toast.

Ingredients

1 lb cremini or button mushrooms, cleaned and sliced
2 tbsp olive oil
2 tbsp unsalted butter
4 cloves garlic, minced
1 small onion, finely chopped
1 tbsp Worcestershire sauce
1 tsp smoked paprika
1/2 tsp black pepper
Salt to taste
2 tbsp chopped fresh parsley

Cook Mode Prevent your screen from going dark

Instructions

Heat olive oil and butter in a large skillet over medium heat.
Add chopped onions and cook until translucent, about 3-4 minutes.
Stir in garlic and cook for another 1 minute until fragrant.
Add the sliced mushrooms and cook, stirring occasionally, until they release their moisture and start to brown, about 8-10 minutes.
Stir in Worcestershire sauce, smoked paprika, black pepper, and salt.
Continue cooking for 2-3 more minutes until everything is well combined and heated through.
Remove from heat and stir in chopped parsley before serving.

Notes

Use a mix of mushroom varieties for added depth of flavor.
Can be served as a topping for steak, burgers, or toast.
For a spicier version, add a pinch of red pepper flakes.