Description
Cowboy Butter is a bold and zesty compound butter loaded with garlic, fresh herbs, citrus, and a touch of heat. It’s perfect for slathering on grilled steaks, roasted veggies, seafood, or even as a dipping sauce. Quick to make and incredibly versatile, this flavorful butter is a must-have for any savory dish.
Ingredients
Scale
Ingredients
- 1/2 cup (1 stick) unsalted butter, softened
- 2 garlic cloves, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon Dijon mustard
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon smoked paprika
- 1 tablespoon lemon juice
- 1/2 teaspoon lemon zest
- 1/2 teaspoon Worcestershire sauce
- Salt and black pepper, to taste
Instructions
- Combine Ingredients: In a medium bowl, combine the softened butter, minced garlic, parsley, Dijon mustard, red pepper flakes, smoked paprika, lemon juice, lemon zest, and Worcestershire sauce. Season with salt and black pepper to taste.
- Mix Thoroughly: Mix well until all the ingredients are fully combined, creating a smooth and evenly seasoned butter mixture.
- Serve or Store: Transfer to a small serving bowl for immediate use or place the mixture on plastic wrap, shape it into a log, and refrigerate until firm.
- Use as Needed: Slice from the refrigerated log as needed and use on grilled meats, vegetables, or seafood to enhance flavor.
Notes
- For extra richness and heat, add a pinch of cayenne or a splash of hot sauce.
- Cowboy Butter can be stored in the refrigerator for up to one week or frozen for longer storage.
- Before using as a spread or dip, soften slightly to achieve the best texture.
