If you’re on the hunt for a breakfast treat that feels both indulgent and wholesome, this Cottage Cheese Waffles Recipe will quickly become your new go-to. Imagine waffles with a crisp, golden crust and a tender, moist inside, thanks to the creamy tang of cottage cheese that adds a delightful richness and subtle tang. This recipe blends simple pantry staples into a batter that’s easy to whip up in minutes, delivering waffles that hold their shape perfectly while bursting with flavor. Whether you’re serving a crowd or just craving something special for yourself, these waffles hit the sweet spot between comfort food and nutritious goodness.
Ingredients You’ll Need
Getting started with this Cottage Cheese Waffles Recipe means gathering a handful of basic yet thoughtfully chosen ingredients. Each one plays a crucial role in building the perfect waffle texture and flavor — from the fluffy flour base to the rich cottage cheese that makes these waffles uniquely satisfying.
- Flour (1 â…“ cups): The foundation of the batter, providing structure and a tender crumb.
- Salt (½ teaspoon): Enhances all the flavors without being overpowering.
- Baking powder (½ teaspoon): Gives the waffles a nice lift and airy texture.
- Brown sugar (2 tablespoons): Adds subtle sweetness and helps with browning for that golden color.
- Eggs (3 large): Bind ingredients and lend richness and stability.
- Canola oil (¼ cup): Keeps the waffles moist and crispy around the edges.
- Vanilla extract (2 teaspoons): Brings warmth and depth, balancing the tanginess of cottage cheese.
- Small curd cottage cheese (1¼ cups): The star ingredient, offering creaminess and a tender texture.
- Milk (2-3 tablespoons): Used to adjust the batter consistency for perfect waffle pouring.
How to Make Cottage Cheese Waffles Recipe
Step 1: Combine Dry Ingredients
Start by whisking together the flour, salt, baking powder, and brown sugar in a large bowl. This ensures everything is evenly distributed, giving your waffles a uniform rise and even sweetness in every bite.
Step 2: Blend Wet Ingredients
Pop the cottage cheese, eggs, vanilla extract, and canola oil into a blender and pulse on high until the mixture turns into a smooth, creamy batter. This step is key to making sure the lumps of cottage cheese melt beautifully into the waffle mix, creating that signature moist texture.
Step 3: Combine and Adjust the Batter
Next, add the blended wet ingredients to the bowl with the dry mixture and stir just until everything comes together. If the batter feels a little thick, stir in a tablespoon or two of milk at a time until it reaches a pourable consistency suitable for your waffle iron.
Step 4: Prepare Your Waffle Iron
Heat your waffle iron and brush or spray it generously with oil to prevent sticking. This will also help form a crisp, golden crust on your waffles, making them irresistible.
Step 5: Cook the Waffles
Pour just under half a cup of batter into each waffle cavity and close the lid. Cook according to your waffle maker’s instructions until the waffles are golden brown and cooked through, usually around 3 to 5 minutes. Each appliance varies, so keep an eye out for that perfect color and crispness.
Step 6: Serve and Enjoy
Carefully remove the waffles and serve immediately with your favorite toppings. If you have leftovers, no worries — they store wonderfully for later indulgence.
How to Serve Cottage Cheese Waffles Recipe
Garnishes
One of the joys of this Cottage Cheese Waffles Recipe is how versatile it is when it comes to garnishes. Fresh berries, a dusting of powdered sugar, or a drizzle of pure maple syrup add an inviting sweetness, while a dollop of Greek yogurt or a sprinkle of chopped nuts brings contrast in texture and tang.
Side Dishes
For a more filling meal, pair your waffles with scrambled eggs or crispy bacon. A side of fresh fruit salad or a vibrant green salad with a light vinaigrette can brighten up the plate and balance out the richness perfectly.
Creative Ways to Present
Try cutting the waffles into bite-sized pieces for a fun waffle skewer with alternating fruit chunks or drizzle a fruit compote over the top for a colorful presentation. You can also layer the waffles with whipped cream and fruit to create a waffle stack dessert that wows guests.
Make Ahead and Storage
Storing Leftovers
Cottage cheese waffles keep well when stored in an airtight container in the refrigerator for up to three days. Just be sure they’re completely cooled before sealing so they don’t become soggy.
Freezing
If you want to enjoy these waffles later, freezing is your friend. Place cooled waffles in a single layer on a baking sheet to freeze quickly, then transfer to a freezer-friendly bag or container. They’ll keep perfectly for up to two months, making them a convenient breakfast option on busy mornings.
Reheating
To reheat, pop frozen waffles directly into your toaster or toaster oven until warmed through and crisp again. This helps revive their golden texture and keeps them tasting fresh, just like when they were first made.
FAQs
Can I use a different type of cheese instead of cottage cheese?
The unique texture and mild tang of cottage cheese make these waffles special, but ricotta cheese can be a decent substitute if needed. Keep in mind the texture and moisture content will vary slightly.
Do I need to blend the cottage cheese or can I mix it in as is?
Blending the cottage cheese creates a smooth batter and ensures the waffles cook evenly with a consistent texture. Using it unblended will result in noticeable curds in the waffles, which some might enjoy but others may not.
Can I make these waffles gluten-free?
Absolutely! Simply swap out the all-purpose flour for a 1-to-1 gluten-free flour blend. Be sure your baking powder is gluten-free as well to keep the recipe safe for sensitive eaters.
Are these waffles suitable for meal prep?
Yes, they are fantastic for meal prep since they store and freeze really well. Making a batch in advance means you have a quick, delicious breakfast ready whenever you need it.
How can I make the waffles more crispy?
To boost crispiness, make sure to oil your waffle iron well and avoid overcrowding the waffle pockets with batter. Also, reheating leftovers in a toaster rather than the microwave keeps the waffles crisp and delightful.
Final Thoughts
This Cottage Cheese Waffles Recipe is a delightful surprise that brings a fresh take on a classic breakfast favorite. It’s simple to make, packed with flavor, and offers that wonderful balance of crispy edges and tender, creamy insides. Give it a try—you might just find your new favorite way to start the day with a little more comfort and a lot more joy.
Print
Cottage Cheese Waffles Recipe
- Prep Time: 8 minutes
- Cook Time: 10 minutes
- Total Time: 18 minutes
- Yield: 8 waffles (servings)
- Category: Breakfast
- Method: Blending and Pan Cooking
- Cuisine: American
- Diet: Low Fat
Description
These Cottage Cheese Waffles are a delicious and protein-packed twist on classic waffles. Combining creamy small curd cottage cheese with a simple batter, they result in waffles that are moist, fluffy, and lightly sweetened. Perfect for breakfast or brunch, these waffles pair wonderfully with syrup, fresh fruit, or your favorite toppings.
Ingredients
Dry Ingredients
- 1 â…“ cups flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- 2 tablespoons brown sugar
Wet Ingredients
- 3 large eggs
- ¼ cup canola oil (or preferred oil)
- 2 teaspoons vanilla extract
- 1¼ cups small curd cottage cheese (2% milkfat preferred)
- 2–3 tablespoons milk (to thin, if needed)
Instructions
- Combine Dry Ingredients: In a large bowl, whisk together the flour, salt, baking powder, and brown sugar until well combined to ensure even distribution of leavening and sweetness.
- Blend Wet Ingredients: In a blender, add the cottage cheese, eggs, vanilla extract, and canola oil. Blend on high speed until the mixture is smooth and creamy to get a uniform texture in your waffles.
- Mix Batter: Pour the blended wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Add milk 2 tablespoons at a time as needed to reach your desired batter consistency without overmixing.
- Preheat Waffle Iron: Heat your waffle iron according to the manufacturer’s instructions. Grease the iron well with oil or non-stick spray to prevent sticking.
- Cook Waffles: Pour just under ½ cup of batter into each waffle cavity. Cook the waffles for about 3 to 5 minutes, or until they reach your preferred golden brown color, adjusting time based on your waffle maker’s settings.
- Serve and Store: Remove the waffles carefully from the iron and serve hot with your favorite toppings such as syrup, berries, or butter. Store any leftovers in an airtight container and reheat as desired.
Notes
- You can substitute canola oil with other neutral oils like vegetable oil or melted butter for different flavor profiles.
- If the batter seems too thick, add milk gradually until it pours easily but isn’t runny.
- Using small curd cottage cheese gives a creamier texture, but large curd can be used if preferred.
- For extra crispiness, let waffles cool on a wire rack instead of stacking them when serving or storing.
