Corned Beef Hash

Why You’ll Love This Recipe

Corned Beef Hash is a hearty and flavorful dish made with crispy, golden-brown potatoes, savory corned beef, and onions. Often enjoyed for breakfast or brunch, this dish is a perfect way to use up leftover corned beef, creating a comforting and satisfying meal. The combination of textures and flavors makes this dish a crowd-pleaser, and it’s simple to prepare, even on busy mornings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• corned beef (cooked and shredded)
• potatoes (peeled and diced)
• onions (diced)
• bell peppers (optional, diced)
• garlic (minced)
• vegetable oil or butter
• salt and pepper (to taste)
• Worcestershire sauce (optional, for added flavor)
• eggs (optional, to serve on top)

Directions

1. Heat a large skillet over medium heat and add the oil or butter.
2. Add the diced potatoes to the skillet and cook, stirring occasionally, for about 10-15 minutes, until they are golden and crispy.
3. Add the diced onions (and bell peppers, if using) and cook for another 3-4 minutes, until softened.
4. Stir in the shredded corned beef and garlic, cooking for another 5-7 minutes, until the corned beef is heated through and begins to crisp up.
5. Season with salt, pepper, and Worcestershire sauce (if desired), and mix well.
6. If you’re adding eggs, make wells in the hash mixture and crack eggs into each well. Cover and cook until the eggs are set to your liking.
7. Serve hot, and enjoy!

Servings and Timing

This recipe serves 4 people.
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Total time: 30-35 minutes

Variations

• Add diced carrots or celery for extra texture and flavor.
• Use sweet potatoes instead of regular potatoes for a healthier twist.
• Top with hot sauce or your favorite condiment for an extra kick.
• Substitute the corned beef with leftover roast beef or sausage.

Storage/Reheating

Store any leftover corned beef hash in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in a skillet over medium heat, adding a bit of oil or butter if needed.

FAQs

Can I use canned corned beef?

Yes, canned corned beef can be used in place of cooked corned beef, but fresh corned beef will give the dish a more authentic flavor.

Can I make this recipe ahead of time?

Yes, you can prepare the hash in advance and store it in the refrigerator. Reheat it before serving.

Is this dish suitable for a gluten-free diet?

Yes, corned beef hash is naturally gluten-free as long as you ensure no gluten-containing ingredients are added.

Can I add cheese to this dish?

Absolutely! Adding shredded cheese on top before serving is a great option.

Conclusion

Corned Beef Hash is a flavorful, customizable dish that’s perfect for breakfast, brunch, or any time you crave comfort food. With simple ingredients and a short prep time, it’s an easy meal to make and enjoy, especially with a crispy, fried egg on top. Whether you’re using leftovers or preparing it fresh, this dish is sure to become a favorite.

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