Corn Ribs

Why You’ll Love This Recipe

Corn Ribs are a fun and flavorful way to enjoy corn on the cob. Cut into rib-like strips and seasoned before roasting or grilling, they curl slightly as they cook, mimicking the shape of ribs. With a crispy exterior, juicy center, and the freedom to season them your way, corn ribs make a perfect snack, appetizer, or side dish for any occasion.

ingredients

this Recipe

fresh corn on the cob (husks removed)
olive oil
smoked paprika
garlic powder
onion powder
chili powder (optional for heat)
salt and pepper
lime wedges and chopped cilantro for serving (optional)

directions

Preheat your oven to 400°F (200°C) or heat a grill to medium-high.

Carefully cut each corn cob lengthwise into quarters to create rib-shaped pieces.

In a bowl, mix olive oil with smoked paprika, garlic powder, onion powder, chili powder (if using), salt, and pepper.

Brush the seasoned oil mixture generously over all sides of the corn ribs.

Place the corn ribs on a baking sheet lined with parchment paper or directly on the grill.

Bake for 20-25 minutes or grill for about 10-15 minutes, turning halfway through, until the edges are crispy and the corn begins to curl.

Serve hot with lime wedges and chopped cilantro if desired.

Servings and timing

This recipe serves 4.
Preparation time: 10 minutes
Cooking time: 20-25 minutes (oven) or 10-15 minutes (grill)
Total time: 30-35 minutes

Variations

Add grated Parmesan and parsley for a cheesy twist.
Toss with Cajun seasoning or taco spices for bold flavor.
Drizzle with sriracha mayo or chipotle aioli for a spicy finish.
Use vegan butter and nutritional yeast for a dairy-free umami option.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 2 days.
Reheat in the oven or air fryer at 350°F (175°C) for 5-7 minutes until warm and crispy.
Avoid microwaving, as it may make them soggy.

FAQs

Corn ribs are corn on the cob sliced into rib-like strips, seasoned, and cooked until curled and crispy.

How do I safely cut the corn?

Use a sharp knife and cut through the center of the cob while it’s standing upright, applying even pressure.

Can I air fry them?

Yes, air fry at 400°F (200°C) for 12-15 minutes, shaking halfway through.

Do they actually curl like ribs?

Yes, as they cook, the corn curls slightly, resembling rib bones.

Are they spicy?

They can be—adjust the chili powder or add hot sauce for extra heat.

Can I make them ahead of time?

You can cut and season them in advance, then cook just before serving.

Are corn ribs gluten-free?

Yes, as long as your seasoning blend is gluten-free.

Can I use frozen corn?

No, fresh corn is best for proper slicing and cooking.

Can I make these vegan?

Yes, use plant-based oil and toppings like vegan cheese or sauces.

Do kids like corn ribs?

Absolutely! The shape and flavor make them fun and easy for kids to enjoy.

Conclusion

Corn Ribs bring creativity and flavor to the table, transforming a simple ear of corn into a delicious, shareable dish. Whether baked, grilled, or air-fried, these tasty “ribs” offer endless seasoning possibilities and are sure to be a hit at your next meal or gathering.

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