Name: Cookies and Cream Frappe Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 1/2 cups milk (whole or 2%); 1 1/2 cups ice cubes; 6 chocolate sandwich cookies (like Oreos); 1/4 cup vanilla ice cream; 2 tablespoons chocolate syrup (optional); 1/2 teaspoon vanilla extract; Whipped cream; Crushed chocolate sandwich cookies

Description

Cookies and Cream Frappe is a creamy, indulgent blended drink featuring crushed chocolate sandwich cookies, milk, ice, and vanilla. This refreshing and sweet homemade treat is perfect for warm days, dessert cravings, or making a café-style frappé in the comfort of your own kitchen.

Ingredients

Scale

Frappe Ingredients

1 1/2 cups milk (whole or 2%)
1 1/2 cups ice cubes
6 chocolate sandwich cookies (like Oreos)
1/4 cup vanilla ice cream
2 tablespoons chocolate syrup (optional)
1/2 teaspoon vanilla extract

Topping

Whipped cream
Crushed chocolate sandwich cookies

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Instructions

Combine Ingredients: In a blender, add the milk, ice cubes, chocolate sandwich cookies, vanilla ice cream, chocolate syrup (if using), and vanilla extract. This combination creates the base for your creamy frappe.
Blend Until Smooth: Blend the mixture on high speed until it becomes smooth and creamy. This usually takes about 30 to 60 seconds depending on your blender’s power. Make sure there are no cookie chunks remaining unless you prefer some texture.
Adjust Consistency: Taste the frappe and decide if you want it thicker or thinner. If you prefer it thicker, add more ice cubes and blend again; for a thinner drink, add a splash more milk and blend briefly.
Serve and Garnish: Pour the frappe into a tall glass. Generously top it with whipped cream and sprinkle additional crushed cookies on top for extra flavor and visual appeal.
Enjoy Immediately: Serve your Cookies and Cream Frappe right away with a straw or spoon, while it’s cold and frosty for the best taste experience.

Notes

For a stronger chocolate flavor, substitute the milk with chocolate milk or add a teaspoon of cocoa powder before blending.
To make this frappe dairy-free, use plant-based milk alternatives like almond or oat milk, and choose dairy-free ice cream.
You can add a shot of espresso to introduce a coffeehouse-style twist and additional flavor complexity.
Adjust the sweetness by adding more chocolate syrup or use less depending on your preference.