Description
Delight in these easy-to-make Cookies and Cream Dessert Cups, featuring a luscious blend of whipped cream, vanilla, and crushed Oreo cookies. Perfectly creamy with a satisfying crunch, these no-bake cups are a crowd-pleaser ready in just over an hour.
Ingredients
Scale
Cookies
- 12 Oreo cookies
Cream Mixture
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Crush the Cookies: Place the Oreo cookies in a plastic bag and use a rolling pin to crush them into fine crumbs, ensuring that the pieces are small enough to blend well but still maintain some texture.
- Whip the Cream: In a large mixing bowl, whip the heavy cream using an electric mixer until soft peaks begin to form, indicating the cream is starting to thicken.
- Add Sweeteners and Flavor: Add the powdered sugar and vanilla extract to the whipped cream, then continue whipping until stiff peaks form, which will help the mixture hold its shape.
- Fold in Cookie Crumbs: Gently fold the crushed Oreo cookies into the whipped cream mixture, making sure they are evenly distributed without deflating the whipped cream.
- Assemble Dessert Cups: Spoon the creamy Oreo mixture into individual serving cups, creating enough space at the top for presentation if desired.
- Chill to Set: Place the dessert cups in the refrigerator and chill for at least 1 hour to allow the mixture to firm up and the flavors to meld together perfectly before serving.
Notes
- Use chilled heavy cream for best whipping results.
- For an extra chocolatey touch, sprinkle additional crushed Oreos on top before chilling.
- These cups can be prepared a day ahead and stored in the refrigerator.
- Serve chilled to maintain the creamy texture and refreshing flavor.
