Description
A creamy, sweet, and indulgent dessert dip that tastes just like cookie dough—perfect for parties, gatherings, or an easy sweet treat.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 tbsp brown sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 cup mini chocolate chips
Instructions
- In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Add the powdered sugar, brown sugar, salt, and vanilla extract. Beat until well combined.
- Stir in the mini chocolate chips by hand.
- Transfer to a serving bowl and refrigerate for 15-20 minutes before serving for best texture.
- Serve with graham crackers, pretzels, or fruit slices.
Notes
- Use full-fat cream cheese for best flavor and texture.
- Make ahead and store in the refrigerator for up to 3 days.
- Can be made gluten-free by using gluten-free dipping options.