Cookie Dough Dip

Why You’ll Love This Recipe

Cookie Dough Dip is a creamy, indulgent dessert dip that tastes just like raw cookie dough—without the raw eggs. Perfect for parties, potlucks, or a cozy movie night, this no-bake treat pairs wonderfully with fruits, crackers, pretzels, or cookies. It comes together in minutes and satisfies any sweet tooth craving with its rich, buttery flavor and chocolate chip goodness.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cream cheeseunsalted butterbrown sugarsugarvanilla extractsaltmini chocolate chipsmilk (optional, for thinning)

directions

In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.

Add the brown sugar, granulated sugar, vanilla extract, and salt. Beat until fully combined and fluffy.

Fold in the mini chocolate chips.

If the dip is too thick, add a splash of milk to reach your desired consistency.

Transfer to a serving bowl and garnish with extra chocolate chips if desired.

Serve immediately or chill for 30 minutes for a firmer texture.

Servings and timing

This recipe yields about 8 servings.Preparation time: 10 minutesChilling time (optional): 30 minutesTotal time: 10-40 minutes

Variations

Mix in chopped nuts, like pecans or walnuts, for added crunch.

Use white chocolate chips or butterscotch chips for a flavor twist.

Add a tablespoon of peanut butter or Nutella for extra richness.

Fold in rainbow sprinkles for a festive funfetti version.

Swap regular chocolate chips for mini M&Ms for added color and crunch.

storage/reheating

Store leftover Cookie Dough Dip in an airtight container in the refrigerator for up to 5 days.Bring to room temperature before serving for a softer consistency.Do not freeze, as the texture may become grainy once thawed.

FAQs

Can I eat this cookie dough dip raw?

Yes, it’s completely safe to eat as it contains no raw eggs or raw flour.

Can I make this dip ahead of time?

Absolutely. It can be made a day in advance and stored in the fridge.

What should I serve with cookie dough dip?

Great dippers include graham crackers, pretzels, apple slices, strawberries, vanilla wafers, or animal crackers.

Can I make it dairy-free?

Yes, use vegan cream cheese, plant-based butter, and dairy-free chocolate chips.

Can I use low-fat cream cheese?

Yes, but full-fat cream cheese gives the best texture and flavor.

How do I make it thicker or thinner?

Add more cream cheese for a thicker dip, or a splash of milk for a looser consistency.

Is this dip overly sweet?

It’s sweet and rich, but the salt and cream cheese balance the sweetness.

Can I use regular-sized chocolate chips?

Yes, but mini chips distribute more evenly throughout the dip.

Is this safe for kids?

Yes, it’s kid-friendly and a popular treat for parties and birthdays.

Conclusion

Cookie Dough Dip is a decadent, no-fuss dessert that brings the nostalgic flavor of cookie dough into a shareable, dippable form. It’s easy to make, endlessly customizable, and guaranteed to be a hit with guests of all ages. Whether you’re hosting a gathering or treating yourself, this dip is a must-try.

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