Description
Decadent Cookie Dough Brownies combine rich, fudgy brownies with a thick layer of eggless cookie dough for the ultimate indulgent dessert.
Ingredients
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- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup unsalted butter, softened (for cookie dough)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 1 cup all-purpose flour (heat-treated)
- 1 cup mini chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease and line an 8×8 inch baking pan.
- In a bowl, mix melted butter, sugar, eggs, and vanilla. Stir in cocoa powder, flour, salt, and baking powder. Spread in the pan and bake for 20-25 minutes. Cool completely.
- To make cookie dough, cream softened butter with brown and granulated sugars.
- Mix in milk and vanilla extract. Stir in heat-treated flour until combined.
- Fold in chocolate chips.
- Spread cookie dough evenly over the cooled brownie base. Chill for 30 minutes before cutting and serving.
Notes
- Heat-treat flour in the oven at 350°F for 5 minutes to kill any bacteria.
- Ensure brownies are fully cooled before adding cookie dough layer.
- Store leftovers in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 24g
- Sodium: 85mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg