Why You’ll Love This Recipe

Cooker Chicken Tortilla Soup is a hearty, flavorful dish perfect for cozy nights or busy weekdays. Made effortlessly in a slow cooker, it combines tender chicken, a rich tomato broth, sweet corn, beans, and a blend of Mexican spices. Topped with crispy tortilla strips and your favorite garnishes, this soup offers comforting warmth with every spoonful.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breast or thighs (boneless and skinless)
chicken broth
diced tomatoes (with green chilies if desired)
black beans (drained and rinsed)
corn kernels (frozen or canned)
onion (chopped)
garlic (minced)
jalapeño (optional, finely chopped)
chili powder
cumin
paprika
salt
pepper
lime juice
tortilla strips (for topping)
optional toppings: avocado, shredded cheese, sour cream, cilantro

directions

Place chicken, broth, diced tomatoes, black beans, corn, onion, garlic, jalapeño, and all spices into the slow cooker.
Stir gently to combine.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
Remove the chicken, shred it with two forks, and return it to the slow cooker.
Stir in lime juice.
Serve hot, garnished with tortilla strips and any additional toppings you like.

Servings and timing

This recipe yields approximately 6 servings.
Preparation time: 10 minutes
Cooking time: 6-7 hours on low or 3-4 hours on high
Total time: 6 hours 10 minutes (low) or 3 hours 10 minutes (high)

Variations

Swap chicken for turkey or rotisserie chicken for a quicker version.
Add chopped zucchini or bell peppers for extra veggies.
Use pinto beans instead of black beans for a different flavor.
Spice it up with extra jalapeño or a dash of hot sauce.

storage/reheating

Store leftover soup in an airtight container in the refrigerator for up to 4 days.
Freeze the soup without the tortilla toppings for up to 3 months.
Reheat on the stove over medium heat or in the microwave until hot throughout.

FAQs

Can I make this soup vegetarian?
Yes, substitute vegetable broth for chicken broth and add extra beans or veggies instead of chicken.

How do I make it thicker?
Mash some of the beans before serving or add a little cornstarch slurry.

Can I use frozen chicken?
Yes, but increase the cooking time and ensure it reaches a safe internal temperature of 165°F (74°C).

What type of tortilla strips should I use?
Store-bought crispy tortilla strips or homemade baked ones both work great.

Can I cook this on the stovetop instead?
Yes, simmer all ingredients in a large pot until the chicken is cooked through, then shred and return to the pot.

Conclusion

Cooker Chicken Tortilla Soup brings together bold flavors and effortless preparation, making it an ideal meal for any day of the week. With its customizable toppings and comforting taste, this soup is sure to become a regular favorite at your table.