Description

A rich, protein-packed twist on the classic Oh Henry bar—combining collagen, protein powder, nougat-like base, caramel, peanuts, and a dark chocolate coating.

Ingredients

1 cup collagen peptides (or plant‑based protein powder)
1/2 cup vanilla or chocolate protein powder
1/4 cup almond flour
2 Tbsp coconut oil, melted
2 Tbsp honey or maple syrup (or sugar‑free syrup)
1 tsp vanilla extract
1/2 cup chopped roasted peanuts
1/2 cup soft caramel bits
1 cup dark chocolate chips
1 tsp coconut oil (for melting chocolate)

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Instructions

In a bowl, mix collagen + protein powder + almond flour.
Add melted coconut oil, syrup, and vanilla; stir into a thick dough.
Fold in chopped peanuts and caramel bits.
Press into a parchment‑lined small loaf pan, packing firmly.
Freeze 20–30 min until firm.
Melt chocolate chips with 1 tsp coconut oil in a double boiler or microwave (30 sec bursts, stirring).
Remove slab, slice into 6–8 bars.
Dip bars or spoon melted chocolate over each; place on parchment to set.
Chill 10–15 min until chocolate hardens.
Store in airtight container in fridge up to one week.

Notes

Use vegan or whey protein depending on diet preference.
Swap peanuts for almonds or cashews.
Use sugar‑free syrup to reduce sugar—makes it more diabetic‑friendly.
Dark chocolate increases antioxidant content.
Adjust protein‑powder flavor for taste variations.