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Cold Cucumber Soup with Yogurt and Dill

  • Author: simplemealsbykim
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes (including chilling)
  • Yield: 4 servings
  • Category: Soup
  • Method: Blending
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Description

A refreshing and creamy cold cucumber soup with yogurt and dill, perfect for a light summer meal.


Ingredients

  • 2 large cucumbers, peeled and chopped
  • 1 cup plain Greek yogurt
  • 1/4 cup fresh dill, chopped
  • 1/2 cup cold water
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste


Instructions

  1. In a blender or food processor, combine the cucumbers, Greek yogurt, dill, olive oil, lemon juice, and garlic powder.
  2. Blend until smooth, adding cold water to reach your desired consistency.
  3. Season with salt and pepper to taste.
  4. Chill the soup in the refrigerator for at least 30 minutes before serving.
  5. Serve cold, garnished with additional dill or a drizzle of olive oil if desired.

Notes

  • For a thinner consistency, you can add more cold water or a little bit of milk.
  • Make sure to chill the soup thoroughly for the best refreshing taste.
  • Use fresh, high-quality yogurt for the best creamy texture.