Cold Cucumber Soup with Yogurt and Dill

Why You’ll Love This Recipe

Cold Cucumber Soup with Yogurt and Dill is a refreshing and creamy dish that’s perfect for hot summer days. It combines the cool, crispness of cucumbers with the smoothness of yogurt and the herbaceous notes of dill. This chilled soup is light, flavorful, and incredibly easy to prepare, making it an ideal appetizer or a light meal.

ingredients

• Cucumbers
• Plain Greek yogurt
• Fresh dill
• Garlic
• Lemon juice
• Olive oil
• Salt
• Black pepper
• Water or vegetable broth

directions

1. Peel and chop the cucumbers into small pieces.
2. In a blender, combine the cucumbers, Greek yogurt, fresh dill, garlic, lemon juice, olive oil, salt, and black pepper.
3. Add water or vegetable broth to adjust the soup’s consistency to your liking.
4. Blend until smooth and creamy.
5. Taste and adjust seasoning if needed.
6. Chill the soup in the refrigerator for at least an hour before serving.
7. Serve cold, garnished with extra dill or a drizzle of olive oil if desired.

Servings and timing

This recipe serves 4.
Preparation time: 10 minutes
Chilling time: 1 hour
Total time: 1 hour 10 minutes

Variations

• Add a tablespoon of fresh mint for a cool, minty twist.
• For a spicy kick, include a small amount of jalapeño or red pepper flakes.
• Use coconut yogurt for a dairy-free version.
• Garnish with a few slices of cucumber or a sprinkle of toasted seeds for extra crunch.

storage/reheating

Store Cold Cucumber Soup in an airtight container in the refrigerator for up to 3 days.
This soup is best served cold and should not be reheated as it loses its refreshing quality.

FAQs

Can I make this soup ahead of time?
Yes, it can be made a day or two in advance and stored in the fridge for maximum flavor.

Can I use sour cream instead of Greek yogurt?
Yes, sour cream can be used for a tangy alternative, but Greek yogurt gives it a creamier texture.

Is this soup vegan?
No, but you can make it vegan by swapping the yogurt for a plant-based alternative.

Can I freeze this soup?
It’s not recommended to freeze this soup as the texture may change when thawed.

Conclusion

Cold Cucumber Soup with Yogurt and Dill is a vibrant, cooling dish perfect for hot weather. It’s quick, easy, and packed with fresh flavors, making it a wonderful addition to any summer meal. Whether as an appetizer or a light lunch, this soup will keep you refreshed and satisfied.

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