A decadent fusion of two classic desserts, Coffee Tiramisu Cake combines the rich, aromatic flavors of espresso-soaked sponge cake with the creamy indulgence of mascarpone filling. This layered delight is a showstopper for any occasion, offering all the beloved elements of traditional tiramisu with the structure and appeal of a cake.

Why You’ll Love This Recipe

If you’re a fan of coffee and creamy desserts, this cake is for you. It perfectly blends the flavors of bold coffee, cocoa, and velvety mascarpone for a balanced, indulgent treat. Whether you’re celebrating a birthday, hosting a dinner party, or simply satisfying a sweet craving, this cake is a sophisticated yet comforting dessert that everyone will love.

ingredients

Coffee Tiramisu Cake 9 A decadent fusion of two classic desserts, Coffee Tiramisu Cake combines the rich, aromatic flavors of espresso-soaked sponge cake with the creamy indulgence of mascarpone filling. This layered delight is a showstopper for any occasion, offering all the beloved elements of traditional tiramisu with the structure and appeal of a cake.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Baking powder
Salt
Eggs
Granulated sugar
Whole milk
Unsalted butter
Instant espresso powder
Mascarpone cheese
Heavy cream
Powdered sugar
Vanilla extract
Unsweetened cocoa powder
Coffee or espresso (brewed)

directions

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a bowl, whisk together flour, baking powder, and salt.
In another large bowl, beat the eggs and granulated sugar until light and fluffy.
Heat milk and butter until the butter is melted. Stir in the espresso powder.
Slowly add the flour mixture to the egg mixture, alternating with the warm milk mixture. Mix until smooth.
Divide the batter between the prepared pans and bake for 25-30 minutes. Let cool completely.
For the filling, beat mascarpone with powdered sugar and vanilla extract until smooth.
In a separate bowl, whip heavy cream to stiff peaks, then gently fold into the mascarpone mixture.
Once cakes are cooled, brush each layer generously with brewed coffee or espresso.
Spread a layer of the mascarpone filling over the bottom cake, place the second cake on top, and cover the top and sides with more filling.
Dust generously with unsweetened cocoa powder.
Refrigerate for at least 4 hours before serving.

Servings and timing

This recipe yields 10-12 servings. Preparation time is approximately 30 minutes, with 30 minutes baking time and at least 4 hours of chilling.

Variations

Add a splash of coffee liqueur (like Kahlúa) to the brewed coffee for extra depth.
Use chocolate sponge cake layers for a richer flavor.
Add a layer of chocolate ganache between the cakes for extra indulgence.
Make it a no-bake version using ladyfingers instead of cake layers.

storage/reheating

Store the Coffee Tiramisu Cake in the refrigerator, covered, for up to 4 days. It is not suitable for reheating, but it can be enjoyed cold straight from the fridge. For longer storage, wrap tightly and freeze for up to 1 month. Thaw overnight in the fridge before serving.

FAQs

What kind of coffee should I use?

Brewed espresso or strong black coffee works best for an intense flavor.

Can I make this cake ahead of time?

Yes, this cake is perfect for making a day in advance as it benefits from chilling.

Can I substitute mascarpone cheese?

You can use cream cheese in a pinch, though it will alter the flavor slightly.

Is this recipe kid-friendly?

Yes, if you skip any alcohol additions and use decaffeinated coffee.

Can I make this gluten-free?

Yes, simply substitute the all-purpose flour with a gluten-free flour blend.

Can I freeze the Coffee Tiramisu Cake?

Yes, wrap it well and freeze for up to one month. Thaw in the refrigerator before serving.

Can I use store-bought sponge cake?

Absolutely. It can be a time-saver if you’re short on time.

How do I keep the cake moist?

Brushing the cake layers with coffee helps keep them moist and flavorful.

How long does it need to chill?

At least 4 hours is recommended, but overnight chilling gives best results.

What kind of cocoa powder should I use for dusting?

Use unsweetened cocoa powder for the best balance of flavor.

Conclusion

Coffee Tiramisu Cake is a luxurious dessert that combines the bold richness of coffee with creamy mascarpone layers and a moist cake base. Easy to prepare ahead and perfect for special occasions, it’s a guaranteed crowd-pleaser that brings the elegance of tiramisu into a delightful new form