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Coffee Smoothie Without Banana Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 67 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

A delicious and energizing Coffee Smoothie without banana, combining brewed coffee, yogurt, oats, and almond butter for a creamy and nutritious start to your day. Perfect for coffee lovers seeking a quick, healthy, and refreshing breakfast or snack.


Ingredients

Scale

Liquid Ingredients

  • 1/4 cup milk
  • 1/4 cup brewed coffee
  • 1 tsp maple syrup
  • 1/4 tsp vanilla extract

Dry and Dairy Ingredients

  • 3 tbsp yogurt
  • 3 tbsp oats
  • 2 tbsp almond butter

Optional

  • Ice cubes (optional)


Instructions

  1. Prepare Ingredients: Gather all required ingredients including milk, brewed coffee, yogurt, oats, almond butter, vanilla extract, maple syrup, and ice cubes if using.
  2. Combine Ingredients: Add all the ingredients into a blender to prepare for blending.
  3. Pulse to Mix: Pulse the blender lightly to combine the ingredients evenly before starting high-speed blending.
  4. Blend Until Smooth: Blend on high speed until smooth and creamy. If the smoothie is too thick, add a little more milk gradually to reach your desired consistency.
  5. Serve: Pour into a glass and enjoy immediately for the best flavor and texture.

Notes

  • You can substitute the milk with any plant-based milk for a dairy-free version.
  • Adjust the amount of maple syrup based on your preferred sweetness level.
  • Adding ice cubes will make the smoothie colder and give it a more refreshing texture.
  • Using brewed coffee that is cooled down prevents the smoothie from melting the ice too quickly.
  • Oats add fiber and help make the smoothie more filling and nutritious.