Description
Coconut Custard Pie is a classic American dessert featuring a creamy custard filling infused with shredded sweetened coconut inside a flaky unbaked pie crust. This rich and smooth pie is baked to golden perfection and served chilled or at room temperature, making it a perfect treat for holidays or any special occasion.
Ingredients
Scale
Pie Crust
- 1 unbaked 9-inch pie crust (homemade or store-bought)
Filling
- 3 large eggs
- 1 cup granulated sugar
- ½ cup unsalted butter, melted and slightly cooled
- ½ cup all-purpose flour
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 ½ cups shredded sweetened coconut
- ¼ teaspoon salt
- Extra shredded coconut for topping (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Place the unbaked 9-inch pie crust into a pie pan and set it aside, preparing it for the custard filling.
- Make Custard Mixture: In a large mixing bowl, whisk together the 3 large eggs and 1 cup granulated sugar until fully blended and smooth. Slowly add in the melted butter, ½ cup all-purpose flour, 1 cup whole milk, 1 teaspoon vanilla extract, ¼ teaspoon salt, and 1 ½ cups shredded sweetened coconut. Mix all ingredients until the custard mixture is smooth and evenly combined.
- Fill the Pie Crust: Pour the prepared custard filling evenly into the pie crust. If you like, sprinkle additional shredded coconut on top to add texture and a decorative touch.
- Bake the Pie: Bake the pie in the preheated oven for 45 to 50 minutes. The top should turn golden, and a knife inserted near the center should come out mostly clean. The center might still jiggle slightly but will set as the pie cools.
- Cool and Chill: Once baked, allow the pie to cool completely at room temperature. After cooling, place it in the refrigerator for at least 1 hour to chill thoroughly before serving.
- Serve: Slice and serve the coconut custard pie chilled or at room temperature for the best creamy texture and flavor.
Notes
- For extra flavor, add a pinch of nutmeg or cinnamon to the custard filling.
- This pie is perfect for holidays, brunch, or a simple dessert served with coffee.
