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Coconut Cream Pancakes: Fluffy and Delicious Recipe for Breakfast Lovers Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 12 hours 30 minutes
  • Yield: 4 servings
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Fusion
  • Diet: Vegetarian

Description

These Coconut Cream Pancakes are a fluffy, delicious breakfast treat combining the rich flavors of coconut milk and shredded coconut with light whipped cream and optional nuts and chocolate chips for extra indulgence. Perfect for coconut lovers looking for a tropical twist to their morning meal.


Ingredients

Scale

Batter Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon active dry yeast
  • 3/4 cup warm water
  • 2 tablespoons olive oil

Coconut Mixture

  • 1 cup coconut milk
  • 1/2 cup shredded coconut

Toppings

  • Whipped cream, for serving
  • Chopped nuts (optional)
  • Chocolate chips (optional)


Instructions

  1. Mix Dry Ingredients: In a large bowl, combine the flour, salt, and active dry yeast thoroughly to ensure even distribution of the yeast and salt in the flour.
  2. Add Water and Form Dough: Gradually add the warm water to the dry ingredients, stirring continuously until a sticky dough forms.
  3. Incorporate Olive Oil and Garlic: Stir in the olive oil and finely minced garlic to add flavor and improve the texture of the dough.
  4. Allow Dough to Rest: Cover the dough and let it rest for 12 hours at room temperature. This long fermentation will help develop flavor and create a fluffier pancake texture.
  5. Prepare Coconut Mixture: Once the dough has rested, mix in the coconut milk and shredded coconut until evenly combined to infuse the coconut flavor into the batter.
  6. Cook Pancakes: Heat a non-stick skillet over medium heat. Pour batter in small rounds onto the skillet and cook until bubbles form on the surface, about 2-3 minutes. Flip and cook the other side until golden brown, about another 2 minutes.
  7. Serve and Garnish: Top the pancakes with whipped cream, chopped nuts, and chocolate chips as desired. Serve warm for the best taste.

Notes

  • Ensure water is warm, not hot, to activate the yeast without killing it.
  • The 12-hour rest can be done overnight for convenience.
  • Adding garlic is optional but adds a unique savory depth.
  • Use fresh or canned coconut milk for best flavor.
  • Adjust the amount of chocolate chips and nuts to your preference.