Description

This Coconut Almond Granola is a crunchy, wholesome breakfast treat combining old-fashioned rolled oats, sliced almonds, and shredded coconut. Sweetened naturally with maple syrup or honey and enhanced with warm cinnamon and vanilla, it’s baked to golden perfection for a deliciously crisp texture. Perfect for a healthy start to your day or as a snack, this granola is easy to make and stores well.

Ingredients

Scale

Dry Ingredients

3 cups old-fashioned rolled oats
1 cup sliced almonds
3/4 cup unsweetened shredded coconut or coconut flakes
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

Wet Ingredients

1/4 cup coconut oil, melted
1/3 cup maple syrup or honey
1 teaspoon vanilla extract

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Instructions

Preheat Oven: Preheat your oven to 325°F (160°C) and line a large baking sheet with parchment paper to prevent sticking and ensure even baking.
Combine Dry Ingredients: In a large bowl, mix together the oats, sliced almonds, shredded coconut, ground cinnamon, and salt until evenly distributed.
Mix Wet Ingredients: In a separate small bowl, whisk the melted coconut oil with maple syrup (or honey) and vanilla extract until smooth and well combined.
Coat the Mixture: Pour the wet mixture over the dry ingredients and stir thoroughly to coat all the oats and nuts evenly with the syrup and oil blend.
Spread for Baking: Spread the granola mixture evenly on the prepared baking sheet to allow for uniform baking and crisping.
Bake the Granola: Bake in the preheated oven for 20 to 25 minutes, stirring once halfway through to ensure even cooking and prevent burning. Keep a close watch towards the end, especially on the coconut, to avoid overbrowning.
Cool Completely: Remove from oven and let the granola cool completely on the baking sheet; the cooling process helps it crisp up perfectly.
Store: Once cooled, transfer the granola to an airtight container and store it at room temperature for up to 2 weeks for maximum freshness.

Notes

Add dried fruit such as cranberries or chopped dates after baking to avoid sogginess.
For granola clusters, press the mixture firmly into the pan before baking and avoid stirring during the baking process.