If you’re looking for a crunchy, flavorful breakfast or snack that feels like a warm hug in every bite, this Coconut Almond Granola Recipe is exactly what you need. Packed with toasted oats, toasted almonds, and the tropical sweetness of shredded coconut, it’s a simple yet irresistible treat that energizes your day naturally. Whether sprinkled over yogurt, mixed with fresh fruit, or enjoyed on its own, this homemade granola blends textures and tastes that keep you coming back for more.
Ingredients You’ll Need
The beauty of this Coconut Almond Granola Recipe lies in its straightforward ingredients that each bring something special to the table. From the nutty crunch of almonds to the rich, velvety softness of coconut oil, every component works together to create a perfectly balanced granola with the right color and texture.
- Old-fashioned rolled oats: The hearty base that provides a chewy texture and wholesome flavor.
- Sliced almonds: Adds a satisfying crunch and subtle nuttiness.
- Unsweetened shredded coconut or coconut flakes: Brings a tropical sweetness and chewy contrast.
- Coconut oil (melted): Gives a delicate coconut aroma while helping the granola crisp up beautifully.
- Maple syrup or honey: Natural sweeteners that bind everything together with gentle caramel notes.
- Vanilla extract: Infuses warmth and an inviting fragrance that makes each bite special.
- Ground cinnamon: A pinch of cozy spice that enhances the overall flavor complexity.
- Salt: Balances the sweetness and draws out the nuts’ flavor perfectly.
How to Make Coconut Almond Granola Recipe
Step 1: Prepare Your Oven and Baking Sheet
Begin by preheating your oven to 325°F (160°C) to ensure a gentle, even bake. Line a large baking sheet with parchment paper to prevent sticking and make cleanup effortless, setting the stage for perfectly toasted granola.
Step 2: Mix Dry Ingredients
In a large bowl, combine the rolled oats, sliced almonds, shredded coconut, ground cinnamon, and salt. Mixing these dry components thoroughly makes sure every bite is packed with flavor and crunch.
Step 3: Whisk the Wet Ingredients
In a separate smaller bowl, whisk together the melted coconut oil, maple syrup (or honey if you prefer), and vanilla extract. This luscious blend infuses the granola with sweetness and helps bind the oats and nuts into clusters as they bake.
Step 4: Combine and Coat
Pour the wet mixture over the dry ingredients, then stir gently but thoroughly. It’s important every bit of oat and almond is evenly coated with the delicious syrupy mixture to guarantee that irresistible golden finish after baking.
Step 5: Spread and Bake
Evenly spread your granola mixture on the prepared baking sheet. Bake for 20 to 25 minutes, and don’t forget to stir once halfway through so the granola browns evenly. Watch closely near the end to avoid burning, especially since the coconut toasts quickly and delivers that perfect golden color.
Step 6: Cool and Crisp
Once out of the oven, allow the granola to cool completely on the baking sheet. This is the secret to crunchy granola, as it hardens up as it cools—resisting the urge to taste before it’s ready is a true test of patience!
How to Serve Coconut Almond Granola Recipe
Garnishes
A sprinkle of fresh berries, a handful of sliced bananas, or a dollop of creamy Greek yogurt takes this coconut almond granola from delicious to divine. Adding a drizzle of honey or maple syrup on top elevates every bite with extra sweetness and moisture.
Side Dishes
Pair this granola with a chilled glass of almond milk or a smoothie bowl to turn a simple breakfast into a vibrant and nourishing experience. It also complements a bowl of warm oatmeal if you crave a double dose of wholesome grains.
Creative Ways to Present
Try layering this granola with coconut-flavored yogurt and tropical fruit in a parfait glass for a stunning breakfast or dessert presentation. Or pack it in mason jars for on-the-go snacking—making healthy eating stylish and convenient!
Make Ahead and Storage
Storing Leftovers
Store your delicious Coconut Almond Granola Recipe in an airtight container at room temperature. It stays fresh and crunchy for up to two weeks, making it easy to prep ahead for busy mornings or busy days.
Freezing
If you want to keep your granola for longer, freezing is a great option. Place it in a sealed freezer-safe bag or container, and it can last up to three months. When you’re ready to enjoy, just thaw at room temperature, and it will retain its delightful texture.
Reheating
To revive the fresh-baked crispness, pop your granola into a warm oven for a few minutes or quickly toast it in a skillet. This simple step refreshes the flavors and crunch just as if it were freshly baked.
FAQs
Can I use other nuts instead of almonds?
Absolutely! Walnuts, pecans, or cashews are fantastic alternatives that bring their own unique crunch and flavor. Just be sure to chop larger nuts for even baking.
Is this Coconut Almond Granola Recipe suitable for a vegan diet?
Yes! By using maple syrup instead of honey, this recipe is entirely vegan and still perfectly sweet and satisfying.
Can I add dried fruit to the granola?
Yes, but add dried fruit like cranberries or chopped dates after baking to prevent them from hardening or burning during the bake.
How can I make granola clusters?
For chunky clusters, press the mixture firmly into the baking pan before baking and avoid stirring during baking. This method helps the granola stick together beautifully.
Is this granola gluten-free?
It can be gluten-free if you use certified gluten-free rolled oats, making it a safe and tasty option for those with gluten sensitivities.
Final Thoughts
Trust me when I say that trying out this Coconut Almond Granola Recipe will quickly make it one of your pantry staples. It’s not just the delicious combination of flavors and textures but the way it brings a little happiness and warmth to your day. Whether for breakfast, a snack, or topping dessert, this granola delivers joy in every crunchy bite. Give it a whirl—you won’t regret it.
Print
Coconut Almond Granola Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings (about 1/2 cup each)
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegan, Gluten Free (if using certified GF oats)
Description
This Coconut Almond Granola is a crunchy, wholesome breakfast treat combining old-fashioned rolled oats, sliced almonds, and shredded coconut. Sweetened naturally with maple syrup or honey and enhanced with warm cinnamon and vanilla, it’s baked to golden perfection for a deliciously crisp texture. Perfect for a healthy start to your day or as a snack, this granola is easy to make and stores well.
Ingredients
Dry Ingredients
- 3 cups old-fashioned rolled oats
- 1 cup sliced almonds
- 3/4 cup unsweetened shredded coconut or coconut flakes
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Wet Ingredients
- 1/4 cup coconut oil, melted
- 1/3 cup maple syrup or honey
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 325°F (160°C) and line a large baking sheet with parchment paper to prevent sticking and ensure even baking.
- Combine Dry Ingredients: In a large bowl, mix together the oats, sliced almonds, shredded coconut, ground cinnamon, and salt until evenly distributed.
- Mix Wet Ingredients: In a separate small bowl, whisk the melted coconut oil with maple syrup (or honey) and vanilla extract until smooth and well combined.
- Coat the Mixture: Pour the wet mixture over the dry ingredients and stir thoroughly to coat all the oats and nuts evenly with the syrup and oil blend.
- Spread for Baking: Spread the granola mixture evenly on the prepared baking sheet to allow for uniform baking and crisping.
- Bake the Granola: Bake in the preheated oven for 20 to 25 minutes, stirring once halfway through to ensure even cooking and prevent burning. Keep a close watch towards the end, especially on the coconut, to avoid overbrowning.
- Cool Completely: Remove from oven and let the granola cool completely on the baking sheet; the cooling process helps it crisp up perfectly.
- Store: Once cooled, transfer the granola to an airtight container and store it at room temperature for up to 2 weeks for maximum freshness.
Notes
- Add dried fruit such as cranberries or chopped dates after baking to avoid sogginess.
- For granola clusters, press the mixture firmly into the pan before baking and avoid stirring during the baking process.
