Classic Mustard Potato Salad Recipe

Why You’ll Love This Recipe

Classic Mustard Potato Salad is a beloved side dish that’s creamy, tangy, and packed with flavor. Perfect for barbecues, picnics, or any casual gathering, this potato salad has a zesty mustard dressing that pairs wonderfully with tender potatoes. The combination of fresh ingredients and the tangy mustard makes this recipe a go-to for any occasion.

ingredients

• Yukon gold potatoes
• Mayonnaise
• Dijon mustard
• Yellow mustard
• Apple cider vinegar
• Celery
• Red onion
• Hard-boiled eggs
• Salt and pepper

directions

1. Begin by boiling the potatoes in a large pot of salted water until tender, about 10-15 minutes. Drain and let them cool slightly before cutting them into bite-sized cubes.
2. In a large bowl, whisk together mayonnaise, Dijon mustard, yellow mustard, apple cider vinegar, salt, and pepper until smooth.
3. Add the cooled potatoes, chopped celery, red onion, and chopped hard-boiled eggs into the bowl with the dressing. Gently mix everything together until the potatoes are evenly coated.
4. Taste and adjust the seasoning with more salt, pepper, or mustard if desired.
5. Refrigerate the potato salad for at least an hour before serving, allowing the flavors to meld together.

Servings and timing

This recipe serves approximately 6-8 people.
Preparation time: 20 minutes
Cooking time: 15 minutes
Refrigeration time: 1 hour
Total time: 1 hour 35 minutes

Variations

• Add chopped pickles or relish for a sweeter tang.
• Use Greek yogurt in place of some of the mayo for a lighter version.
• Stir in fresh herbs like dill or parsley for extra flavor.
• For a smoky twist, add a dash of smoked paprika to the dressing.

storage/reheating

Store Classic Mustard Potato Salad in an airtight container in the fridge for up to 3 days.
Do not freeze as the texture may change once thawed.

FAQs

Can I make this potato salad ahead of time?
Yes, it actually tastes better after it sits for a bit in the fridge, so it’s perfect for making the day before serving.

What type of potatoes work best?
Yukon gold or red potatoes are ideal for this recipe because they hold their shape well after boiling and have a smooth texture.

Can I use regular mustard instead of Dijon?
Yes, but Dijon mustard gives a more sophisticated tang. You can use yellow mustard if you prefer a milder flavor.

Can I add bacon to this recipe?
Absolutely! Crisped bacon pieces would add a delicious crunch and smoky flavor.

Conclusion

Classic Mustard Potato Salad is a simple yet flavorful dish that complements any meal. Its tangy dressing and creamy texture make it a crowd-pleaser, and with a few easy tweaks, you can personalize it to suit your taste. Whether for a barbecue or a holiday spread, this recipe will surely be a favorite!

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