Description

These Classic Italian Meatballs are tender, juicy, and full of traditional flavors. Perfect for serving with pasta, in subs, or on their own with marinara sauce.

Ingredients

1 lb ground beef
1/2 lb ground pork
1 cup breadcrumbs
2/3 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
2 cloves garlic, minced
2 large eggs
1/2 cup milk
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried oregano
2 cups marinara sauce (for simmering)
2 tbsp olive oil (for frying)

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Instructions

In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan, parsley, garlic, eggs, milk, salt, pepper, and oregano.
Mix until just combined; do not overmix.
Shape mixture into 1 1/2-inch meatballs.
Heat olive oil in a large skillet over medium heat.
Brown meatballs on all sides, working in batches if needed.
Transfer browned meatballs to a pot with marinara sauce.
Simmer over low heat for 30 minutes or until meatballs are cooked through and tender.

Notes

Use a mix of beef and pork for best flavor and texture.
Do not overmix to avoid tough meatballs.
Can be baked instead of fried for a lighter version.
Freeze leftovers for quick meals later.