Description
A quick and easy classic house salad featuring fresh vegetables and a simple vinaigrette dressing, perfect as a side dish or a light meal.
Ingredients
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/2 cup shredded carrots
- 1/4 cup croutons
- 1/4 cup shredded cheddar cheese (optional)
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and shredded carrots.
- In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper to create the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Top the salad with croutons and shredded cheddar cheese if using.
- Serve immediately.
Notes
- For a vegan option, omit the cheese or use a plant-based cheese substitute.
- Customize the salad with your favorite vegetables or add grilled chicken for a heartier meal.
- Use freshly ground black pepper for the best flavor.