Description

A simple and delicious classic chicken salad recipe made with tender chicken, crunchy celery, and a creamy dressing. Perfect for sandwiches, wraps, or on a bed of greens.

Ingredients

2 cups cooked chicken, shredded or chopped
1/2 cup mayonnaise
1/4 cup finely chopped celery
1 tbsp lemon juice
1 tsp Dijon mustard
Salt and pepper to taste
Optional: 1/4 cup chopped red onion
Optional: 1/4 cup sliced almonds or chopped walnuts

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Instructions

In a large bowl, combine the cooked chicken, celery, and optional ingredients like onion or nuts.
In a small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
Pour the dressing over the chicken mixture and stir until well combined.
Taste and adjust seasoning if needed.
Chill in the refrigerator for at least 30 minutes before serving for best flavor.
Serve on bread, croissants, lettuce leaves, or with crackers.

Notes

Use rotisserie chicken for convenience.
Greek yogurt can replace some or all of the mayo for a lighter version.
Add grapes or dried cranberries for a touch of sweetness.
Best enjoyed within 3 days of preparation.