Description
A simple and delicious classic chicken salad recipe made with tender chicken, crunchy celery, and a creamy dressing. Perfect for sandwiches, wraps, or on a bed of greens.
Ingredients
Units
Scale
- 2 cups cooked chicken, shredded or chopped
- 1/2 cup mayonnaise
- 1/4 cup finely chopped celery
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Optional: 1/4 cup chopped red onion
- Optional: 1/4 cup sliced almonds or chopped walnuts
Instructions
- In a large bowl, combine the cooked chicken, celery, and optional ingredients like onion or nuts.
- In a small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
- Pour the dressing over the chicken mixture and stir until well combined.
- Taste and adjust seasoning if needed.
- Chill in the refrigerator for at least 30 minutes before serving for best flavor.
- Serve on bread, croissants, lettuce leaves, or with crackers.
Notes
- Use rotisserie chicken for convenience.
- Greek yogurt can replace some or all of the mayo for a lighter version.
- Add grapes or dried cranberries for a touch of sweetness.
- Best enjoyed within 3 days of preparation.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 1g
- Sodium: 360mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 65mg