Why You’ll Love This Recipe

Classic Butternut Squash Soup is a smooth, velvety dish with a naturally sweet and earthy flavor, perfect for cozy nights or elegant starters. Made with simple ingredients and warm spices, it’s comforting, healthy, and easy to prepare. Whether served as a light lunch or a dinner appetizer, it’s a seasonal favorite that never goes out of style.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

butternut squash (peeled, seeded, and cubed)oniongarliccarrotceleryvegetable brotholive oilbutterground nutmegcinnamon (optional)heavy cream or coconut milk (optional for creaminess)saltblack pepper

directions

Heat olive oil and butter in a large pot over medium heat.

Add chopped onion, garlic, carrot, and celery, and sauté until softened.

Add the cubed butternut squash, stirring to combine with the aromatics.

Pour in the vegetable broth, bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the squash is tender.

Add nutmeg, cinnamon (if using), salt, and pepper.

Use an immersion blender to puree the soup until smooth, or carefully transfer to a blender in batches.

For added richness, stir in heavy cream or coconut milk just before serving.

Taste and adjust seasoning as needed. Serve hot.

Servings and timing

This recipe yields approximately 4-6 servings.Preparation time: 15 minutesCook time: 25 minutesBlending and finishing time: 5-10 minutesTotal time: 45-50 minutes

Variations

Add a chopped apple or pear while cooking for extra sweetness.

Roast the squash before adding for deeper flavor.

Include ginger for a spicy kick.

Top with toasted pumpkin seeds, a swirl of cream, or fresh herbs.

Make it vegan by skipping the butter and using coconut milk.

storage/reheating

Store in an airtight container in the refrigerator for up to 5 days.Freeze for up to 3 months; thaw in the fridge and reheat gently on the stovetop or in the microwave.Add a splash of broth or water when reheating if the soup is too thick.

FAQs

Can I use frozen butternut squash?

Yes, it works well and saves prep time—adjust cook time as needed.

Is this soup sweet?

It has a natural sweetness from the squash and carrots, balanced by savory elements.

Do I have to add cream?

No, the soup is naturally creamy when blended—cream is optional.

Can I make it ahead?

Yes, it reheats beautifully and flavors deepen over time.

What can I serve it with?

Crusty bread, grilled cheese, or a fall salad are great pairings.

Can I use chicken broth instead?

Yes, if you’re not keeping it vegetarian, chicken broth adds richness.

How smooth should the soup be?

That’s up to you—blend until silky smooth or leave some texture for a rustic feel.

What spices go well with butternut squash?

Nutmeg, cinnamon, ginger, curry powder, and thyme all pair wonderfully.

Can I roast the squash first?

Yes, roasting enhances the flavor and adds caramelized depth.

Does this soup thicken as it sits?

Yes, just add a bit of broth when reheating to adjust consistency.

Conclusion

Classic Butternut Squash Soup is a timeless comfort dish that’s simple to make yet full of cozy, autumnal flavor. With its silky texture and naturally sweet taste, it’s perfect for both everyday meals and special occasions. Whip up a pot and savor the warmth in every spoonful.