Description
Classic Banana Pudding Cheesecake Cones combine creamy banana pudding cheesecake filling with crispy waffle cones for a delightful no-bake dessert. This Southern-inspired treat features a smooth blend of cream cheese, instant banana pudding, and whipped topping, layered with vanilla wafers and fresh banana slices, making it perfect for parties or an easy indulgence.
Ingredients
Scale
Cones and Toppings
- 6 waffle cones
- 1 cup crushed vanilla wafers
- Whole vanilla wafers for garnish
- Banana slices for topping
- Optional: caramel sauce for drizzling
Filling
- 1 (8-ounce) package cream cheese, softened
- 1 (3.4-ounce) box instant banana pudding mix
- 1 cup cold milk
- 1/2 cup sweetened condensed milk
- 1 cup whipped topping (plus more for garnish)
- 1 ripe banana, sliced
Instructions
- Prepare the cream cheese base: In a mixing bowl, beat the softened cream cheese until smooth and creamy, ensuring no lumps remain for a silky filling.
- Make the banana pudding mixture: In a separate bowl, whisk together the instant banana pudding mix and cold milk for about 2 minutes until the pudding thickens, indicating it’s set.
- Combine sweetened condensed milk: Add the sweetened condensed milk to the thickened pudding and mix until fully incorporated to enhance sweetness and creaminess.
- Fold in cream cheese and whipped topping: Gently fold the cream cheese and whipped topping into the pudding mixture until the filling is smooth, fluffy, and evenly blended.
- Chill the filling: Refrigerate the filling for 15–20 minutes to allow it to firm up slightly, making it easier to pipe or spoon into the cones.
- Assemble the cones: Begin by spooning a layer of crushed vanilla wafers into the bottom of each waffle cone to add crunch and prevent sogginess.
- Fill with cheesecake mixture: Pipe or spoon the banana pudding cheesecake filling into each cone until full, creating a layered dessert experience.
- Add toppings and garnish: Top each cone with additional whipped topping, a sprinkle of crushed vanilla wafers, banana slices, and drizzle with caramel sauce if desired. Garnish with a whole vanilla wafer or banana slice to enhance presentation.
- Serve immediately: For best texture and to keep cones crisp, serve right after assembling.
Notes
- Assemble cones right before serving to avoid soggy waffle cones.
- For extra crispness, line the inside of each cone with melted white chocolate before filling.
- The filling can be prepared up to 1 day in advance and kept chilled until use.
- For mini cones, use piping bags for easy and clean filling.
