If you’re craving a sweet treat that’s quick to whip up but impressive enough to share with company, this Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe is exactly what your dessert dreams are made of. Imagine a flaky, buttery crescent roll base transformed into a warm, cinnamon-sugary delight topped with a luscious vanilla glaze—it’s like dessert pizza magic that comes together in under 30 minutes. Each bite delivers that perfect marriage of soft, crispy, and sweet textures that makes this recipe an instant favorite for any occasion.
Ingredients You’ll Need
This Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe keeps things wonderfully simple, relying on just a handful of everyday ingredients that each play a vital role in creating layers of flavor and texture. From the buttery richness of the melted butter to the warming aroma of cinnamon, every component enhances the final result in a deliciously harmonious way.
- Crescent roll dough (8 oz can): The easy-to-use base that forms a flaky, golden crust with minimal effort.
- Unsalted butter (4 tablespoons, melted): Adds richness and helps the cinnamon sugar stick, while creating a tender texture.
- Granulated sugar (1/4 cup): Works with cinnamon to deliver that classic sweet crunch on top.
- Ground cinnamon (2 teaspoons): Brings warm spice and aromatic depth to the sugar mixture.
- Powdered sugar (1/2 cup): The base for a smooth, sweet glaze that ties everything together beautifully.
- Milk (2 tablespoons): Thins the glaze to the perfect consistency, with a little wiggle room for adjusting thickness.
- Vanilla extract (1/2 teaspoon): Adds a comforting floral note that elevates the glaze.
How to Make Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe
Step 1: Prepare and Bake the Crescent Roll Crust
Start by preheating your oven to 375°F (190°C) and unroll the crescent roll dough onto a parchment-lined baking sheet. Press all the seams together carefully to create one solid sheet—this helps avoid gaps so your pizza holds together perfectly. Pop it in the oven and bake until it’s lightly golden, about 8 to 10 minutes. This step forms the buttery, flaky foundation that makes the pizza irresistible.
Step 2: Add the Butter and Cinnamon-Sugar Topping
While the crust bakes, mix the granulated sugar and ground cinnamon in a small bowl. Once the crust is out of the oven, brush it generously with melted butter. Then sprinkle the cinnamon-sugar mixture evenly over the top. This combo creates that signature crunchy, sweet layer that’s bursting with warm spice.
Step 3: Bake Again to Melt and Bubble
Return your pizza to the oven. Let it bake for another 5 to 7 minutes until the sugar melts into the butter and becomes bubbly, infusing the crust with that heavenly cinnamon aroma. This step brings the topping together, giving you that perfectly gooey, caramelized finish to the sugary layer.
Step 4: Prepare the Vanilla Glaze
While the pizza cools for a few minutes, whisk together powdered sugar, milk, and vanilla extract until smooth. This glaze is the final touch—adding sweetness and a creamy vanilla note that cuts through the spice and rounds out the flavor.
Step 5: Drizzle, Slice, and Serve
Drizzle the glaze generously over the warm pizza. Let it set for a minute or two, then slice into wedges and serve while still warm. The combination of crispy edges, soft middle, and that sweet glaze is truly a crowd-pleaser!
How to Serve Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe
Garnishes
To kick this Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe up a notch, consider sprinkling a pinch of chopped nuts like pecans or walnuts for added crunch. Freshly powdered cinnamon dusted on top enhances the spice vibe, or a dollop of whipped cream or a scoop of vanilla ice cream takes it into dessert heaven.
Side Dishes
This sweet pizza pairs perfectly with light, refreshing sides such as fresh berries or a simple fruit salad. If you’re serving it at brunch, complement it with a hot cup of coffee or cinnamon-spiced tea to echo those warm flavors. For a cool contrast, a glass of cold milk always hits the spot.
Creative Ways to Present
For parties or family gatherings, slice the cinnamon-sugar pizza into bite-sized pinwheels or mini squares for easy sharing. You can also use small round cookie cutters before baking to make individual mini pizzas—perfect for serving kids or creating a fun dessert platter!
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container at room temperature for up to two days. While the crust may soften slightly, the flavors remain just as delightful, making for a quick, sweet snack anytime.
Freezing
If you want to prepare ahead, you can freeze the baked crust before adding toppings. Wrap it tightly in plastic wrap and foil and freeze for up to a month. When ready, thaw, add the butter and cinnamon-sugar topping, then bake as usual for a fresh-tasting treat.
Reheating
Rewarm slices in a toaster oven or conventional oven at 350°F (175°C) for about 5 minutes to restore the crisp edges and warm the glaze without making it soggy. Microwave reheating is quick but may soften the crust too much.
FAQs
Can I use puff pastry instead of crescent roll dough?
Absolutely! Puff pastry provides a similar flaky texture and will give your Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe an extra buttery, crisp finish. Just keep an eye on baking times as puff pastry might bake a bit faster.
Is there a way to make this recipe dairy-free?
Yes, you can substitute the unsalted butter with a dairy-free margarine or coconut oil, and use a plant-based milk like almond or oat milk for the glaze. The flavors will still be deliciously comforting.
Can I add fruit toppings to this cinnamon-sugar pizza?
Fruit like thinly sliced apples or pears make lovely toppings added before the second bake step. Their natural sweetness complements the cinnamon sugar beautifully and adds a fresh, juicy element.
How thick should I press the crescent roll dough?
Press the dough gently to form an even, solid layer but avoid overworking it. This helps the crust bake up flaky yet sturdy enough to hold the toppings without becoming dense.
What’s the best way to make the glaze smooth?
Whisk the powdered sugar, milk, and vanilla extract slowly to avoid lumps, and adjust the milk quantity a little at a time until you reach a pourable but thick glaze consistency. If it’s too runny, add a touch more powdered sugar.
Final Thoughts
If you’re looking for a dessert that’s quick, fun, and utterly delicious, give this Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe a try. Its simplicity is its charm, perfect for impressing friends or just indulging yourself on a cozy night in. Get ready to fall in love with a new favorite sweet treat!
Print
Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This quick and easy Cinnamon-Sugar Pizza features a crispy crescent roll crust topped with a buttery cinnamon-sugar mixture and a smooth vanilla glaze. Perfect as a sweet treat or dessert, it combines comforting flavors with a simple preparation that’s ready in under 30 minutes.
Ingredients
Crust and Topping
- 1 (8 oz) can crescent roll dough
- 4 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
Glaze
- 1/2 cup powdered sugar
- 2 tablespoons milk (adjust for desired consistency)
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Oven and Dough: Preheat your oven to 375°F (190°C). Unroll the crescent roll dough onto a parchment-lined baking sheet, carefully pressing the seams together to create one solid sheet of dough for an even crust.
- Bake the Crust: Bake the dough in the preheated oven for 8 to 10 minutes, or until it turns a light golden color, signaling that it is cooked through and crispy on the edges.
- Mix Cinnamon Sugar: While the crust bakes, combine the granulated sugar and ground cinnamon in a small bowl to create the cinnamon-sugar topping.
- Apply Butter and Cinnamon Sugar: Brush the baked crust evenly with the melted unsalted butter, then generously sprinkle the cinnamon-sugar mixture over the top for that classic sweet and spicy flavor.
- Bake Again: Return the pizza to the oven for 5 to 7 minutes. This will melt the sugar and butter together, creating a bubbly, fragrant topping.
- Make the Vanilla Glaze: Whisk together the powdered sugar, milk, and vanilla extract until the glaze is smooth and pourable. Adjust milk quantity if needed to reach desired consistency.
- Cool and Glaze: Allow the pizza to cool for about 5 minutes to set slightly, then drizzle the vanilla glaze over the top evenly.
- Slice and Serve: Cut the cinnamon-sugar pizza into 8 slices and serve warm for the best taste and texture.
Notes
- For a crispier crust, you can bake the crescent dough a minute or two longer before adding the toppings, but watch carefully to prevent burning.
- Adjust the sweetness and cinnamon level according to your preference by adding more or less sugar or cinnamon.
- The glaze can be made thicker or thinner by altering the milk amount, perfect for drizzling or spreading.
- Feel free to add nuts like chopped pecans or walnuts on top for a crunchy texture.
- This dessert is best enjoyed fresh but can be stored covered at room temperature for up to 1 day.
