Description
Delight in these fluffy Cinnamon Sugar French Toast Muffins, combining the comforting flavors of cinnamon sugar with a moist, tender crumb. Perfect for breakfast or brunch, these muffins offer the sweet and warming essence of traditional French toast in a convenient, handheld form.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Topping
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the ideal temperature for baking the muffins evenly.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt until well combined to distribute the leavening and spices evenly.
- Combine Wet Ingredients: In a separate bowl, whisk the milk, eggs, melted butter, and vanilla extract until the mixture is smooth and homogenous.
- Combine Mixtures: Gently fold the wet ingredients into the dry ingredients until just combined, being careful not to overmix, which can lead to tough muffins.
- Fill Muffin Tin: Spoon the batter evenly into a greased or lined muffin tin, filling each cup approximately two-thirds full to allow room for rise.
- Add Topping: Mix the granulated sugar and ground cinnamon for the topping and sprinkle generously over each muffin to create a sweet, crispy crust.
- Bake: Bake in the preheated oven for 18-20 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the muffins to cool slightly in the tin before removing to a wire rack. Serve warm or at room temperature for the best flavor and texture.
Notes
- You can substitute milk with almond or oat milk for a dairy-free option.
- For extra indulgence, drizzle maple syrup over the muffins before serving.
- Ensure not to overmix the batter to keep muffins fluffy and tender.
- These muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 1 month.
