Description
This Cinnamon-Sugar Pizza made with crescent roll dough is an easy and delicious dessert that combines buttery, flaky pastry with a sweet cinnamon-sugar topping and a smooth vanilla glaze. Perfect for a quick treat or a crowd-pleasing dessert, it features a golden crisp crust enhanced with optional nuts or sprinkles for added texture and flavor.
Ingredients
Scale
Dough and Toppings
- 1 can (8 oz) refrigerated crescent roll dough (or crescent sheet if available)
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- 2 tsp ground cinnamon
Glaze
- 1 cup powdered sugar
- 2–3 tbsp milk (adjust for desired consistency)
- ½ tsp vanilla extract
Optional Toppings
- Chopped nuts (walnuts, pecans, or almonds)
- Sprinkles
- Shredded coconut
Instructions
- Preheat & Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Roll Out the Dough: Unroll the crescent roll dough onto the prepared baking sheet. Pinch the seams together carefully to form a solid sheet, then stretch or roll the dough slightly to create an even circle or rectangle shape.
- Add Butter and Cinnamon-Sugar: Brush the melted butter evenly over the surface of the dough, leaving a small border around the edges. In a small bowl, mix the granulated sugar and ground cinnamon, then sprinkle this cinnamon-sugar mixture generously over the buttered dough.
- Cut into Slices: Using a sharp knife or pizza cutter, cut the dough into 8 to 12 wedges or squares, much like slicing a pizza. Optionally, twist each slice slightly for a swirled look before placing them back into the original shape on the baking sheet.
- Bake: Bake the prepared dough in the preheated oven for 10 to 12 minutes, or until the crust turns golden brown and is cooked through.
- Make the Glaze: While the pizza bakes, whisk together powdered sugar, milk, and vanilla extract in a small bowl until the mixture is smooth and pourable. Adjust the milk quantity to get the desired glaze consistency.
- Glaze and Decorate: Once the pizza has baked, allow it to cool on the baking sheet for 2 to 3 minutes. Drizzle the prepared glaze evenly over the top, then sprinkle any optional toppings such as chopped nuts, sprinkles, or shredded coconut while the glaze is still wet so they stick properly.
- Serve: Slice and serve the cinnamon-sugar pizza warm for a delightful and gooey dessert experience.
Notes
- Use a crescent sheet dough if available for an even thinner and crispier crust.
- Adjust the sweetness of the glaze by varying the amount of powdered sugar or milk.
- Optional toppings add extra texture and flavor but can be omitted for a simpler dessert.
- Store leftovers covered at room temperature and consume within 1-2 days for best freshness.
- For a dairy-free version, substitute butter with a plant-based alternative and use a vegan milk option in the glaze.
